Why R Cakes by Rocelle Is Redefining Custom Cakes and Pastries in Marikina

Cakes and pastries are a dime a dozen when dessert makers troop into one competitive locale, but rarely do we see pedigree as much as R Cakes  by Rocelle when it comes to creating designer cakes and pastries. Pedigree isn’t just about where and what culinary school one came from, but how they used that knowledge to create works of art in the symphony of aesthetics and flavors.

 

Certainly, presentation consistently plays a crucial role in the food and confectionery industry. Nonetheless, it would significantly enhance the effect if that aesthetic were complemented by a comprehensive understanding of how to assemble elements to craft flavors that would captivate the palate.

 

History:

Rocelle began baking in 2017. Initially, she merely wanted to make an elegant birthday cake for her daughter. Over time, she developed a passion for it and aspired to create more artistic cakes.

She eventually enrolled in the Lyceum Culinary Institute to pursue her education, despite working full-time as a CAD designer. As her clientele grew, so did their belief in her abilities with cakes. After participating in mall bazaars, she launched a small boutique in Marikina to offer clients a convenient spot to pick up purchases.

 

Resto Format:

Online, with a physical store open by appointment only. Rocelle currently participates in pop-up stores, so please follow her website for updates on her schedule and locations.

 

Quirk:

Rocelle began her company as a home baker in Manila. Later, she relocated operations to Cubao and finally Marikina. She specializes in making personalized cakes for any occasion.

She also participates in various cake design competitions in the Philippines and earned third place overall in the Celebration Category at Cake Fiesta Manila in 2023 and 2025.

 

Location:

627 JP Rizal St, Marikina City, Philippines, 1805; Directions 

Contact:

rcakesbyrocelle@gmail.com /09154416276

 

Typical spend:

P50-9,500

 

Specialties

Custom Cakes, Pastries, Donuts, and others

 

Check other options from their Menu

 

VIAJERO KULTURA PILIPINAS: PASALUBONG CORNER, MARIKINA

Marikina’s Pasalubong Spots at San Roque— the local lane of treats

 

J.P. Rizal Street in Barangay San Roque, Marikina, is a small, tasty street where you can buy pasalubong, which are little treats that say “you were here.” Traditional puto and kutsinta from Marikina, small-batch native treats, pandesal and bakeshop gift boxes, and classic carinderia/garage-eatery comfort food can all be found tucked between sari-sari shops and family-run bakeries.

The local rice cakes and nibbles of Marikina have a rich culinary history. Traditional kutsinta and puto, with their distinctive brownish hues from muscovado and atsuete, have been handed down through generations of families in the city. As a result, speciality shops offering these and other goods have sprung up along streets that see a lot of local foot traffic, such as J.P. Rizal in San Roque, creating a convenient one-stop pasalubong strip. Some of Marikina’s most distinctive dishes, according to travel and food journalists who have covered the city’s cuisine, are variations on puto.

 

Notable shops & stalls you’ll find on J.P. Rizal (San Roque)

Below are representative places that frequent visitors recommend or that have public listings — good starting points when you explore the lane:

  • Aling Remy’s Puto & Kutsinta — a longstanding, iconic maker of Marikina-style puto/kutsinta with listings that place it on J.P. Rizal. Many food guides and directories list it as one of the go-to stalls for local rice cakes. Location.
  • Auntie’s Bakery, Restaurant & More —since 1984, a community bakery with pasalubong goods as well as classic bread, pastry items, and a restaurant in San Roque but located in the Gil Fernando hub has been open. You can still shop for pasalubong and eat here. The place is a little high-end. Location.
  • Snack Wise Delicacies & Pasalubong Center — a larger pasalubong/packaged-sweets shop. Location.
  • Mommy Choleng Pasalubong Store — a smaller family-run pasalubong shop that appears in local social listings. Location.
  • Food lane staple: Goto Garahe nearby — the J.P. Rizal stretch also has well-loved eateries — for example, Goto Garahe (a garage-style goto) is repeatedly mentioned in local press as being located along J.P. Rizal near the pasalubong cluster. These little eateries make the street more than a shopping strip — it’s a place to taste before you buy. Location.

(Note: many stalls are family-run and may move or change hours seasonally; treat shop names/addresses above as reliable starting points but confirm locally if you need exact hours.)

 

Pasalubong sellers on J.P. Rizal use several common price formats you’ll see across small food shops in Metro Manila:

  1. Per piece — for single items (e.g., single puto or kakanin pieces sold at market counters). Useful if you want to sample.
  2. Per pack / per box — the most common for take-home pasalubong; boxes or trays of puto/kutsinta or assorted kakanin. Local examples show boxes in the PHP ₱100–₱300 range for mixed small boxes depending on quantity and vendor. (Example: travel/food videos and reviews show shops selling mixed puto boxes around ₱120 as a ballpark).
  3. By weight (kilo) — less common for pastries but used sometimes for bulk native delicacies or sweets.
  4. Bundle/combos — bakery + specialty snack packages (e.g., pandesal + jams, box sets) priced as a single bundle.
  5. Custom / made-to-order pricing — for larger quantities (holiday trays, party orders) vendors will quote per order; many family-run shops accept advance orders for bigger batches. Many shops provide phone/Facebook contacts for orders.

Payment methods: Pcash remains king, but many stalls and eateries in the area accept GCash / e-payments or have updated payment options — especially in the last couple of years — so it’s worth asking at each stall. (Some eateries and food features list both cash and GCash as accepted methods.)

 

How to get to J.P. Rizal (San Roque) — practical directions

J.P. Rizal in San Roque is walkable from several Marikina nodes and well-served by LRT2 + jeepney/bus routes. Here are the main ways visitors get there:

From LRT-2 Santolan Station (recommended if you’re coming by rail)

  • Exit Santolan LRT-Ligaya / San Roque is within walking/taxi distance (many transit guides list Santolan as about a 10-minute walk / short tricycle/jeep/taxi ride to parts of J.P. Rizal). For most convenience take a short tricycle or ride-hail from Santolan to Ligaya beside The Ayala Mall Feliz.

From Marikina Public Market / Marikina Park

  • J.P. Rizal runs parallel to some of the market/food areas; you can walk or ride a jeepney that plies J.P. Rizal particularly jeeps that ply the Pasig-Marikina routes to be found in the Marikina Sports Center sidestreet. The public market is a natural starting point if you want to combine wet-market shopping with pasalubong stops.

By car / ride-hail

  • Plug the specific shop address into your maps app (many shops have Waze/GMaps listings). Parking on a busy stretch can be limited; smaller lots or street parking near eateries may exist but expect to walk a short distance. Snack Wise and other pasalubong centers are listed on map services for driving directions.
Visiting tips and what to buy
  • Best times: early morning to late morning is great for fresh rice cakes and baked goods (many sellers bake early). Avoid the late afternoon rush on market days if you want to browse slowly.
  • Try before you buy: many stalls sell single pieces so you can sample puto, kutsinta, ube halaya, or specialty jellies before buying boxes.
  • Preservation & transport: native rice cakes can be moist — keep them cool and eat within 24–48 hours or refrigerate if you’ll keep them longer. For travel, request airtight boxes or ask for packaging suitable for the trip home.
  • Order ahead for holidays: popular shops often take made-to-order trays and boxes for Christmas/fiestas — call their listed phone/Facebook pages to secure orders. Many family shops advertise contact info on social listings.
  • Cash + GCash: carry small bills for quick buys; have a GCash option ready in case a shop prefers e-payment. 

 

A sample walking route (quick plan)
  1. Start at Santolan LRT-2 → Ligaya (beside Ayala Mall Feliz) short tricycle / 10-minute walk to J.P. Rizal (San Roque).
  2. Walk along J.P. Rizal between barangays San Roque / Calumpang: look for the cluster of small shops and eateries (Aling Remy’s / Auntie’s / Snack Wise are good anchors).
  3. Taste at a garage-style eatery (e.g., Goto Garahe) for a local sit-down breakfast before you buy pasalubong to take home.

J.P. Rizal’s San Roque pasalubong strip is quintessentially local: modest storefronts, family recipes, and friendly sellers who’ve been feeding Marikina for years. You’ll leave with more than snacks — you’ll take home small stories (and perhaps a box of warm puto) that make Marikina memorable.

 

VIAJERO KULTURA PILIPINAS: MARIKINA’S PASALUBONG NOOKS

 

Best Frozen Online Dessert Shop in Pasig — Order Tiramisu & Cakes from Sassy’s Kitchen for Delivery

Launching a food business presents significant challenges, particularly when partners come from non-culinary backgrounds. For Maryann, an accomplished writer and an experienced ad agency coordinator, and her partner, John Henry, a young but accomplished architect, the early stages have been demanding and occasionally unpredictable.

 

The partners occasionally took risks, albeit playfully, by doing surprise taste tests with fellow Rochester Condo residents before testing the products themselves. Was it confidence or simply a ‘let’s see what happens’ attitude? Who knows, but the results were a pleasant surprise, even for them, since the testers liked what they had.

 

Soon after, they tried it out with family members who eagerly joined the taste test, which continued to win rave reviews. Buoyed by this wave of encouragement, the couple pressed ahead with their true plan without delay.

 

As it happened, their condo unit became the site of their creations, using a battered and overused whisk to whip up the magic. But of course, they’re already investing in automating everything going forward. A case of lightning in a bottle? Looks like it!

 

They opened their doors on September 1, 2025, just as the -Ber months began to roll in. Their mission is to revive the joy of sharing homemade family desserts during life’s most memorable moments, just as they did with their own families. Despite coming from non-culinary backgrounds, the food-making bug just got to them, we guess. At Sassy’s Kitchen, each day is an invitation to celebrate with lovingly crafted treats, made fresh in their cozy home kitchen.

 

Maryann and John Henry want to open a real store someday, but for now, Sassy’s Kitchen will keep taking orders and making deliveries.

 

Concept:

Their concept and vision of homemade desserts are very much rooted in a heartfelt mission: to rekindle the joy of sharing homemade family desserts on life’s most cherished occasions, just as they once did with family. At Sassy’s Kitchen, every day feels like a celebration, where fresh, lovingly crafted treats await in the warmth of our home kitchen.

 

Quirk:

Sassy’s Kitchen takes its name from their cherished rescue cat, Sassy. While John Henry’s family boasts a baking background, he admits creativity is not his strong suit. Still, their determination to pursue the commissary dream never wavered.

 

Specialties:

Frozen Tiramisu, Blueberry Cheesecake

 

The Sassy’s Kitchen Menu… Where every tub is made with love!

Party Trays

 

Loved their Tiramisu. The balance of unsweetened cocoa topping, and its frozen tiramisu consistency and sweetness is good. Not too sweet but definitely flavorful…” –VKP

 

Typical Spend:

Php 150-Php 220

 

Where:

Rochester Condominium Cluster 2, Elisco Road, Brgy. San Joaquin, Pasig City.

 

Contact:

Maryann Guevarra / maryannkristiap.guevarra@gmail.com/ 09176379326

Note: Contact for orders and delivery details.

 

The intention to bring home a present for one’s loved ones is a fundamental aspect of the Filipino travel mentality. Filipinos instinctively pursue that distinctive item that will bring pleasure to their loved ones back home, irrespective of their location, whether it be domestic or international. This demonstrates the Philippines’ enduring significance to every Filipino on a global scale. This is recognized by residents, expatriates, and non-nationals.”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM; PASALUBONG CORNER-PASIG CITY

PiXies, The All-Filipino Cookie That’s Bigger, Bolder, and Just the Right Sweet

 

Since early 2024, Don and Ellah had discussed various business ideas. During a casual conversation, they decided to launch a home-based business specializing in unique cookies.

 

Though neither brought experience to the table, their fierce entrepreneurial spirit propelled them forward. It was their passion that fueled every step of their journey.

 

During my conversation with Ellah, she shared that starting the business involved challenges, from testing cookie recipes with family and friends to sourcing ingredients. They initially purchased ingredients from supermarkets, which led to mixed results. Over time, the couple refined their recipes and developed their specialties.

 

Over time, it became clear that their ube and mango-flavored cookies stole the spotlight, drawing in both new customers and loyal fans eager for another taste.

That is how PiXies was born. The name, short for Pinoy X (Cook)ies, reflects its roots. Inspired by beloved Filipino treats, the concept felt like a natural fit. PiXies specializes in Pinoy-Inspired Cookies, each one blending flavors from Filipino favorites and global classics.

 

Don and Ellah dream of opening a brick-and-mortar shop one day, but for now, PiXies! delights customers through orders and delivery.

 

Concept:

This cookie business stands out by offering inventive flavors inspired exclusively by beloved Filipino delicacies.

 

Store Format: 

For now, they operate an online store, offering easy customer engagement through social media and prompt delivery with reliable courier partners.

 

Specialties:

 

Box of 4

Classic Chocolate Chip – 159

Bananaque – 159

Ube Halayum – 179

Buko Panda – 179

Mango Delight – 189

Assorted A (Chocolate Chip, Bananaque, Ube Halayum, Buko Panda) – 169

Assorted B (Mango Delight and Ube Halayum) – 179

 

Check options from their Menu

 

Typical Spend:

Php 159-Php 189

 

Contact:

Ellah Escasa/ Don Rodriguez

0997708389/09672387262

 

Email:

pixies.pinoycookies@gmail.com

 

Note: Contact them for orders and delivery details.

 

For Filipinos, every journey is incomplete without the heartfelt mission of finding the perfect gift for loved ones. Whether exploring distant shores or nearby towns, they are always on the lookout for that special item to spark joy back home. This cherished tradition speaks volumes about the deep connection Filipinos feel for their homeland, a sentiment recognized by locals, expatriates, and even those from other cultures.”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM; PASALUBONG CORNER-CAVITE CITY

Classic Sweets That Redefine Pasalubong from Vee’s Sweets

Every Filipino’s travel mentality includes the intention to bring home a gift for their loved ones. Regardless of location, whether local or overseas, Filipinos instinctively seek that unique item that will bring joy to their loved ones back home, illustrating the enduring significance of the Philippines to every Filipino globally. Residents, expatriates, and non-nationals are aware of this.

 

Today, we introduce an all-Filipino cake and pasalubong center that not only manufactures high-quality sweet products for pasalubong but also embodies the Filipino spirit of creativity, inner strength, and tenacity.

 

What started as a straightforward passion has developed into a domestic brand that now honors life’s most delightful moments. A passion that actually started from being a full-time administrative staff member, program coordinator, and sign language interpreter for the Deaf at LINK Center.

 

By chance, TESDA approved Jackelyn as an interpreter for a deaf baking class student. After completing the course herself and gaining a TESDA certification, it was all systems go from that day forward, as Mark joined Jackelyn on this endeavor.

 

Initially, Vee’s Sweets faced the risk of losing its name due to existing claims in the Department of Trade and Industry’s records; however, the husband-and-wife duo, Jackelyn and Mark, persevered and ultimately opted to eliminate the additional designation ‘Bakeshop’ from the DTI’s proposed final registration name.

After all, it has been their brand identity since the beginning. The name was inspired by their son, Vee,  their sweet little boy.

In the future, Mark and Jackelyn plan to have a physical store, but for now, Vee’s Sweets accepts orders and delivery requests.

Update: The deaf baking student today has her own cakes and pastries store  prominently featured over Instagram as well.

 

Concept:

Vee’s Sweets has no physical store, but every product made here is inspired by family and cooked with love.

Every creation, including their best-selling tub cakes and round pan cakes, as well as birthday and personalized cakes, cupcakes, loaf breads, cookies, and bars, is meant to promote comfort, joy, and togetherness.

Their idea is straightforward: provide baked goods of excellent quality that taste like love and feel like home. They are ideal as gifts, for special occasions, or as a daily treat.

 

Specialties:

 

  • Birthday Cakes – Available in mini (5×3) and big (8×4) sizes.

Flavors: Carrot Cake, Banana Burst, Classic Chocolate Cake, Moist Chocolate Cake,

and 2-in-1 Chocolate x Caramel Cake

 

  • Round Pan Cakes – Perfect for sharing!

Flavors: Moist Chocolate Cake, Brigadeiro, and Chocolate Caramel Cake.

 

  • Cakes in a Tub – A reseller’s favorite, perfect for pasalubong and sharing. Comes in a variety of flavors such as Chocolate Cake, Yema Cake, Brigadeiro, Classic Chocolate Cake, and Flan Cake.

 

Check options from their Menu

 

 

Typical Spend:

 

Php 150-Php 800

 

Contact:

 

Jackelyn V. Velches @ 09171896537

Mark V. Velches@ 09157562992

Note: Contact them for orders and delivery details.

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM; PASALUBONG CORNER-QUEZON CITY