More Than a Study Spot: A Café in Marikina with a Mission

Li’l Bean Café-Westdrive offers more than coffee—it’s a vibrant gathering spot in the heart of West Drive, near St. Scholastica Marikina and surrounded by middle-class to upper-middle-class residences. The café’s name itself conjures a compact yet cozy place to relax, study, review, or just hang out. The neighborhood where it’s situated instantly evokes a sense of safety and security. Even parents of St. Scholastica students can enjoy the café’s ambiance while they wait for their kids after class.

Already in its second year, Li’l Bean Café-Westdrive takes pride in being an ever-evolving café that faithfully serves its student customers while also supporting important causes. Ray-An Angeles, its business partner, is constantly thinking of ways to keep the café relevant in all aspects of its menu and activities.

 

Concept and Inspiration:

Step into the charming, Japanese-inspired coffee shop, designed by its warm host, Mr. Rey-An Angeles, who is both the owner’s spouse and a proud partner. Ray-An, an enthusiastic Maristian from Marist School in Marikina, personifies the ethos of one of the city’s most prestigious private schools.

Both husband and wife proudly maintained the establishment as business owners, with a prudent, provider-oriented approach that steered it toward success.

 

Ambiance/Art Inspiration of Restaurant Interior:

Li’l Bean Café-Westdrive’s atmosphere is pleasantly inviting, with the gentle golden glow of warm lighting lifting customers’ spirits as they step into the cool, air-conditioned space. A subtle blend of roasted coffee and fresh pastries drifts through the air. As you look around, vibrant paintings and neatly arranged merchandise displays catch your eye, adding rich color and texture to the cozy setting.

 

Resto Format:

Café with…

✅ Dine-in

✅ Takeout

 

Quirk:

Aside from being a café, the owners of Li’l Bean Café-Westdrive help artistic inmates in Marikina’s correctional facilities by selling their art and paintings and fully remitting the proceeds to their intended owners/artists. Something we really need to have in this day and age.  Li’l Bean likewise holds indoor events during special occasions.

 

Location:

35 West Drive Marikina Heights, Marikina City in front of St Scholastica Academy Marikina City Gate 3 

 

Contact:

0917-7217895 Ray-An Angeles

 

Typical spend:

Php 200-500

 

Specialties

Baked Mac, other meals, and Drinks

 

Check other options from their Cafe Menu

Sip, Savor, Repeat: BRWD Café & Tea Shop Elevates Affordable Gourmet Coffee in Lilac, Marikina

 

Situated within the bustling heart of Marikina’s Lilac culinary district is BRWD. Coffee and Tea. It offers a wide selection of coffee and tea at highly affordable prices. So affordable that you can have two distinct frappé options and two additional beverages, all at approximately the cost of a single cup from a well-established coffee shop with comparable or better coffee. Greater value for your buck!

 

No kidding!

 

 

Remarkably, within just a year of its establishment, BRWD. Coffee and Tea has expanded to encompass 50 branches. Given its status as a family enterprise, the most prudent strategy would really be to establish additional franchises.

 

And franchise they did as Miss Alex Alfonso, the owner and proprietress of BRWD. Coffee and Tea, Lilac, adeptly oversees this branch with assurance. After all, she is a second-generation owner and franchisee of this family business.

 

With a selection of coffee specialties that appeal to a younger clientele, BRWD. Coffee and Tea has established itself as a popular hangout for young professionals and students in this part of Lilac. The visual appeal of their frappés alone piques interest, so you’d be curiously adventurous to try them out the first time you see them.

 

Concept:

BRWD. Coffee and Tea is more than just a coffee shop; it’s a place where folks can come together, share their stories, and truly feel at home in the community. A friendly spot where everyone can savor amazing coffee and tea.

 

Their store design emphasizes a clean, modern, and aesthetically pleasing atmosphere.

 

Store Format: Café available for dine-in or takeout. Continuously refining and enhancing their menu and pricing structure. BRWD. Coffee and Tea will soon be providing updates on their strategies for consistently serving their clientele, as they may soon introduce an online ordering option. The establishment operates from 10:30 a.m. to 8:30 p.m. daily, Monday through Sunday.

 

Quirk:

BRWD. Coffee and Tea shares the space with a garment shop, so do not be surprised when you enter its premises. Just the same, this café is recommended for coffee lovers who want to explore their coffee palates without breaking the bank.

 

Specialties:

Discover an enticing selection of beverages designed to satisfy every palate. Indulge in their refreshing iced or steaming hot coffee, rich hot chocolate, delightful frappes, vibrant fruit tea, and soothing milk tea. No matter your preference, there’s something here to awaken your senses and elevate your day! A diverse range of beverages that cater to every taste. They offer iced/hot coffee, hot chocolate, frappe, fruit tea, and milk tea.

 

You should try their pastries too. Their lime-flavored cookies are a delish pair for your frappe.

 

The BRWD Cafe Menu

 

Typical Spend: Php 39-49

 

 

Where:

51A Lilac Street, Marikina

(In front of Puregold Lilac)

 

Contact:

brwd.lilac@gmail.com

Why R Cakes by Rocelle Is Redefining Custom Cakes and Pastries in Marikina

Cakes and pastries are a dime a dozen when dessert makers troop into one competitive locale, but rarely do we see pedigree as much as R Cakes  by Rocelle when it comes to creating designer cakes and pastries. Pedigree isn’t just about where and what culinary school one came from, but how they used that knowledge to create works of art in the symphony of aesthetics and flavors.

 

Certainly, presentation consistently plays a crucial role in the food and confectionery industry. Nonetheless, it would significantly enhance the effect if that aesthetic were complemented by a comprehensive understanding of how to assemble elements to craft flavors that would captivate the palate.

 

History:

Rocelle began baking in 2017. Initially, she merely wanted to make an elegant birthday cake for her daughter. Over time, she developed a passion for it and aspired to create more artistic cakes.

She eventually enrolled in the Lyceum Culinary Institute to pursue her education, despite working full-time as a CAD designer. As her clientele grew, so did their belief in her abilities with cakes. After participating in mall bazaars, she launched a small boutique in Marikina to offer clients a convenient spot to pick up purchases.

 

Resto Format:

Online, with a physical store open by appointment only. Rocelle currently participates in pop-up stores, so please follow her website for updates on her schedule and locations.

 

Quirk:

Rocelle began her company as a home baker in Manila. Later, she relocated operations to Cubao and finally Marikina. She specializes in making personalized cakes for any occasion.

She also participates in various cake design competitions in the Philippines and earned third place overall in the Celebration Category at Cake Fiesta Manila in 2023 and 2025.

 

Location:

627 JP Rizal St, Marikina City, Philippines, 1805; Directions 

Contact:

rcakesbyrocelle@gmail.com /09154416276

 

Typical spend:

P50-9,500

 

Specialties

Custom Cakes, Pastries, Donuts, and others

 

Check other options from their Menu

 

VIAJERO KULTURA PILIPINAS: PASALUBONG CORNER, MARIKINA

So much is happening at the Marikina Christmas Banchetto and Christmas Tree Lighting at the Capitol 2025

December 8, 2025, marked a significant occasion for the Marikenyos as they celebrated their cityhood, with  the city administration illuminating a giant Christmas tree at the Capitol. Officially, it has been 29 years since the city’s recognition, commencing on December 6, 1996.

Since Maan Teodoro assumed office as mayor of Marikina earlier this year, numerous developments have taken place in anticipation of the holiday season. Recently, the municipal government inaugurated the Marikina Christmas Shoe Bazaar at Freedom Park in front of the Legislative Building on November 17, which will run until January 4, 2026.

Marikina Christmas Banchetto at Jacamar Street, near the Capitol, also held its soft opening on December 6 of this year, with its formal opening coinciding with the city’s celebration of cityhood and the Christmas Tree lighting today, December 8, 2025. It will also operate until January 4 of the following year. Operating hours are from 10am to 10pm, with some staying open at 4am.

Traffic Advice.

Word of advice: it would be a good thing to visit the Marikina Christmas Banchetto in the evenings when all the lights come on, and the aesthetics change from wonder to awe. There’s something about night lights that brings on that certain allure!

And lastly, the recently concluded Toyota Tamaraw Foodpark event at the Marikina Town Center.

With the country experiencing turmoil with its national government of late, it was very thoughtful of our mayor to frame this holiday season as a celebration of hope.

Before the lighting of the giant Christmas tree, a program was held in cooperation with the city’s various schools, students, leaders, and heads, highlighting the city’s illustrious history, beginning with its encounters with different peoples of Asia via the Marikina River and its colonization by Spain. Filipinos (Don Antonio Tuason, and Kapitan Moy) who made a difference in the city’s early establishment were also highlighted, as their influence continues to mark the city’s culture and traditions to this day.

Kudos to Mayor Maan Teodoro for the meaningful program highlights. Thanks also go to the College of Criminology of the Pamantasan ng Lungsod ng Marikina, its Center for Culture and the Arts Alumni, and the Center for Culture and the Arts; the Grade 12 Arts and Design Track-Apprenticeship Program in Dance of Sta. Elena High School; the Marikina Dance Guild, headed by Ms. Elenita E. Cruz, Ms. Rizza Erika Cruz, Mr. Jordell Cadag, and Ms. Jamaica Saligao. And that’s only for the first act of the program.

For Act 2, the Special Program in the Arts headed by Miss Hannah Mariel Ocampo, Ms. Julie Ann Galit, Mr. John Paul Dagupion, and Ms. Maria Christina L. Cantalejo of Sta. Elena High School.

Act 3: the Indak Kustura Dance Company, headed by Renel Pagkaliwagan and Mr. Nicole Clavel of Marikina High School.

Act 4, the Tanglaw-HUMSS Visual Performing Arts, headed by Jairus Psalm Infante and Ms. Genevieve Daniel under the leadership of Mr. Paul Pascual, Department Head of the Humanities and Social Sciences strand of the Pamantasan ng Lungsod ng Marikina Senior High School.

Thanks also go to the music ensembles of Sta. Elena High School Rondalla, headed by Mr. Reymark Hipolito, and the Ramon Obusan Folkloric Group, with their Director for Music Ensemble, Mr. Benjie Bitoon.

The media, visual, and technical departments of Sta. Elena High School, headed by Joseph R. Boyles, teacher/mentor of the Arts & Design Track.

School leaders/heads: Mr. Dareen L. Bancod, Assistant School Principal II, Senior High School Department, Sta. Elena High School; Dr. Robert Gaviola, Senior High School Department, Pamantasan ng Lungsod ng Marikina; Mr. Tiburcio A. Aplacador, Jr., Principal IV, Sta. Elena High School; Dr. Jeffrey C. Trinidad, Principal IV, Marikina High School; Dr. Franklin E. Ayuson, OIC-President, Pamantasan ng Lungsod ng Marikina; and Dr. Alejandro G. Ibanez, Schools Division Superintendent, SDO Marikina.

Mr. Paul John Paul Pascual, Assistant Director and Scriptwriter; and Ms. Elenita E. Cruz, Artistic Director.

As I was going home, a procession was also being held in commemoration of the Immaculate Conception. Such a rich tapestry of culture and tradition happening in one day!

#Kapit Lang, Laban Lang

#Paskong Marikina, Paskong Pag-Asa

 

VIAJERO KULTURA PILIPINAS; EVENTS

Why This Marikina Café Serving Coffee and Ramyeon Is Your Next Hangout Spot

 

Strategically located beside St. Scholastica’s Academy, an all-girls school in Marikina, and surrounded by residential houses, is K-Café Ramyeon and Coffee at Westdrive corner Narra Street, depending on where you’re coming from. From the outside, you’ll already get the feel of the place, as it’s glass all around.

 

You’ll appreciate the ambience even more at night. K Café is one place where you’ll get to experience two different worlds. East meets West. A café of Western persuasion and a ramyeon place of Korean inspiration.

 

Historically, the idea came about when the future proprietress frequented Funhun for noodles with her husband (and business partner), as Japanese ramen was not an option for them.

 

While discussing a Korean ramen establishment where patrons can prepare their own ramen, my husband and I exchanged insights on this experience compared to buying ramen at a convenience store. Inspired by our conversation and observations from Sir Chris, another business partner, we collaboratively developed a concept and conducted research. It didn’t take long for K Café to be established.

 

Concept and Inspiration:

Definitely Korean-inspired, as ‘K’ represents K-drama and K-pop, two popular trends and pop culture in the Philippines right now.

 

Ambiance/Art Inspiration of Restaurant Interior:

Cozy and spacious café with vibrant colors and lighting inspired by Blackpink and BTS, two popular K-pop groups worldwide, especially in the Philippines.

 

Restaurant Format:

Dine-in, Delivery via Food Panda, Online Availability

 

Quirk:

Stylish Korean-inspired cafe with an American coffeehouse vibe. Right here is where you may make your own unique ramen. By choosing the ingredients and toppings, you get to play chef. Pick your favorite area from two different spots inside K-Cafe. In the more intimate environment, you can sit down in the lotus position like a Korean at dinner on the floor, or formally, you can sit on a chair like Westerners do.

The café can be a venue for any night person (before it closes for the day), and have that ramen craving satisfied, or just simply be there to unwind after a long day.

The Visit

 

Branches:
  1. K Café Ayala Malls Feliz

5th Level Roof Garden in front of Timezone Play

 

  1. K Café Batangas

Lena Compound

 

Specialties

Bibimbap, Chicken Pangko and Beef Bulgogi (See to appreciate)

Check other options from their Cafe Menu (prices plus 12% VAT)

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

Marikina’s Affordable Unli-Grill Restaurant Serving Unlimited BBQ Goodness

Only a month old, as we were made aware on an earlier pre-coverage talk (11-14-2025) by Unli-Ihaw (by Cirma Foodpark) proprietor Filip, and cousin GJ, this food establishment is rocking the ‘eat-all-you-can’ fares in this part of Marikina by offering affordably priced packages for choice meats.

 

Unli-Ihaw (by Cirma Foodpark) is located in an enclave in Cirma Foodpark, next to SaveMore, Marikina, the Shoe Avenue branch, and at the back of the Amang Rodriguez Hospital. It also serves Unli-Lahat (All) and craft beers for those who want to unwind and spend an evening of wining and dining. Not bad, right?

 

The bar-griller traces its origins to a business trip taken by two cousins, both passionate food lovers, to a remote town far from the comforts of amenities, restaurants, or even electricity. As it happened, they were constrained to bring their own food. Armed with nothing but a cooler and a portable grill, they cooked their meals over an open fire—simple, smoky, and satisfying. It was there, surrounded by silence and the aroma of freshly grilled meat, that the idea for “unlimited inihaw” first sparked.

 

Back in Marikina, the cousins turned that spontaneous moment into a full-fledged concept. In just a matter of weeks, they finalized their menu. They built what would soon become Unli-Ihaw, a quick but carefully crafted passion project that transformed from an idea into an operational restaurant in record time.

 

Today, diners can now choose from three options: Unli-Rice, Unli-Ulam, or Unli-Lahat, each offering a unique way to enjoy each menu variety.

 

What’s in a name?

The name’s simple enough for any Pinoy customer to understand: Unli Ihaw (by Cirma Foodpark) offering unlimited Inihaw (Baboy/Manok/Isda/Gulay).

 

Ambiance:

The setup leans toward an al fresco, food-park style—open enough to let in gentle evening breezes, making it comfortable for relaxed gatherings and social meals under soft lighting, but safe enough to stay under its roof when the weather decides to pour in a little (or a lot of) rain. The mood is also casual, as you can play on its pool tables or watch scheduled performances by notable guests. A tropa and barkada hangout spot.

 

Unli-Ihaw is usually open from 4pm to 12am, from Monday to Saturday, and is closed on Sundays. They extend hours when performances are scheduled, usually on Thursdays, Fridays, and Saturdays, or depending on customer attendance. We advise you to check out their FB Page to be certain.

 

Resto Format:

Dine-In, Delivery (Platter)

 

Quirk:

The establishment offers a segmented choice of meats for every customer. Fish, Chicken, or Pork, it’s all fair game, but you also get to mix-it-up by ordering Unli-Lahat where you get everything, including unli-veggies, soup, rice, and iced tea.

 

The restaurant’s secret marinade adds a unique flavor to their grilled dishes that customers describe as “eye-poppingly good” and unlike anything else they’ve tried. Their bagoong is something to look out for, too. So don’t miss it. Worth your buck, as they say!

 

The resto can fit 50-60 pax, and is pet-friendly.

 

 

Specialties:

Unlimited Inihaw (Baboy/Manok/Isda/Gulay).

Check other options from their Resto Menu

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

Why Locals Love La Vernice Cafe in Parang, Marikina, for Its Handcrafted Donuts and Comfort Food

It might surprise you to learn that La Vernice Café originally comes from Tarlac. Yes, the farthest branch from the main one is the Parang branch, neatly located at P. Lopez St., along Gen. B. G. Molina St., Marikina, 1809, Metro Manila. It’s just across the side of the Parang Barangay hall and at the back of Dada’s Panciteria.

 

The name was taken from the owner’s daughter, Vernice, so it’s no surprise that the proprietors are a family of food enthusiasts dedicated to providing delectable, well-crafted dishes and beverages at reasonable prices.

 

The Marikina branch maintains the name’s legacy by offering donuts, freshly brewed coffee, and comfort cuisine, all of which are infused with the same warmth and passion. However, this branch operates as a franchise, energized by the vision and drive of  young entrepreneurs at the helm.

 

Known for its handcrafted donuts and specialty espresso-based beverages, La Vernice has a well-loved cafe menu that includes baked breads, frappes, sandwiches, and silog meals. Each dish and beverage is prepared from scratch and is influenced by both traditional and contemporary comfort flavors.

The Visit

 

Concept and Inspiration:

The cafe offers coffee, handcrafted donuts, pastries, hearty meals, and specialty drinks. This branch, however, added an extra.  A Photo Booth. This photo booth recalls the classic 70s Photo Me, now enhanced with advanced touchscreen technology that offers a wider range of photography effects. The interface is as intuitive as a cellphone app.

 

Interestingly, this hi-tech photo booth can be rented out to interested parties for weddings or any other events. It’s 200 for two strips, and rental starts at 18,000 for unlimited photos for 3 hours, fully customizable.

Details as linked.

 

Ambiance/Art Inspiration of Restaurant Interior:

La Vernice Café Marikina’s design combines soft teal, warm wood, and industrial details to create a modern yet inviting setting. The space is designed for relaxation and socialization, with an open bar and pastry display, as well as comfy seating for working or resting.

The café’s signature teal color adds personality and freshness to the space, accentuating the natural warmth of the glass windows and doors.

 

Resto Format:

Café with…

✅ Dine-in

✅ Takeout

✅ Delivery via FoodPanda or DM through third-party couriers

Open daily from 10 AM to 9 PM. Cut-off at 8:30 PM.

Quirk:

Check out their LOOKIE Photobooth, the first enclosed smart mirror photobooth of its kind, providing customers with a fun and engaging experience while dining!

 

Location:
P. Lopez St, Along Gen. B. G. Molina St, Marikina, 1809 Metro Manila

(In front of the Public Safety Office, and just behind Dada’s Panciteria)

Note: Google Maps might be correct in the location, but the photo that accompanies it is not. This is La Vernice Cafe’s Marikina entrance.

 

Contact:

📧 lavernice.marikina@gmail.com

👍 facebook.com/lavernicemarikina

📷 instagram.com/lavernice.marikina

🎵 tiktok.com/@lavernice.marikina

 

Typical spend:

P30-250

 

Specialties

🍩 Handmade donuts, with classic and premium flavors

🧈 Endeared pastries like Ensaymada and Cheese Rolls

☕ Signature espresso-based drinks and frappes

🥓 All-Day Breakfast Silogs

🥪🥤 and more snacks and drinks!

 

Check other options from their Cafe Menu

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

Marikina’s Pasalubong Spots at San Roque— the local lane of treats

 

J.P. Rizal Street in Barangay San Roque, Marikina, is a small, tasty street where you can buy pasalubong, which are little treats that say “you were here.” Traditional puto and kutsinta from Marikina, small-batch native treats, pandesal and bakeshop gift boxes, and classic carinderia/garage-eatery comfort food can all be found tucked between sari-sari shops and family-run bakeries.

The local rice cakes and nibbles of Marikina have a rich culinary history. Traditional kutsinta and puto, with their distinctive brownish hues from muscovado and atsuete, have been handed down through generations of families in the city. As a result, speciality shops offering these and other goods have sprung up along streets that see a lot of local foot traffic, such as J.P. Rizal in San Roque, creating a convenient one-stop pasalubong strip. Some of Marikina’s most distinctive dishes, according to travel and food journalists who have covered the city’s cuisine, are variations on puto.

 

Notable shops & stalls you’ll find on J.P. Rizal (San Roque)

Below are representative places that frequent visitors recommend or that have public listings — good starting points when you explore the lane:

  • Aling Remy’s Puto & Kutsinta — a longstanding, iconic maker of Marikina-style puto/kutsinta with listings that place it on J.P. Rizal. Many food guides and directories list it as one of the go-to stalls for local rice cakes. Location.
  • Auntie’s Bakery, Restaurant & More —since 1984, a community bakery with pasalubong goods as well as classic bread, pastry items, and a restaurant in San Roque but located in the Gil Fernando hub has been open. You can still shop for pasalubong and eat here. The place is a little high-end. Location.
  • Snack Wise Delicacies & Pasalubong Center — a larger pasalubong/packaged-sweets shop. Location.
  • Mommy Choleng Pasalubong Store — a smaller family-run pasalubong shop that appears in local social listings. Location.
  • Food lane staple: Goto Garahe nearby — the J.P. Rizal stretch also has well-loved eateries — for example, Goto Garahe (a garage-style goto) is repeatedly mentioned in local press as being located along J.P. Rizal near the pasalubong cluster. These little eateries make the street more than a shopping strip — it’s a place to taste before you buy. Location.

(Note: many stalls are family-run and may move or change hours seasonally; treat shop names/addresses above as reliable starting points but confirm locally if you need exact hours.)

 

Pasalubong sellers on J.P. Rizal use several common price formats you’ll see across small food shops in Metro Manila:

  1. Per piece — for single items (e.g., single puto or kakanin pieces sold at market counters). Useful if you want to sample.
  2. Per pack / per box — the most common for take-home pasalubong; boxes or trays of puto/kutsinta or assorted kakanin. Local examples show boxes in the PHP ₱100–₱300 range for mixed small boxes depending on quantity and vendor. (Example: travel/food videos and reviews show shops selling mixed puto boxes around ₱120 as a ballpark).
  3. By weight (kilo) — less common for pastries but used sometimes for bulk native delicacies or sweets.
  4. Bundle/combos — bakery + specialty snack packages (e.g., pandesal + jams, box sets) priced as a single bundle.
  5. Custom / made-to-order pricing — for larger quantities (holiday trays, party orders) vendors will quote per order; many family-run shops accept advance orders for bigger batches. Many shops provide phone/Facebook contacts for orders.

Payment methods: Pcash remains king, but many stalls and eateries in the area accept GCash / e-payments or have updated payment options — especially in the last couple of years — so it’s worth asking at each stall. (Some eateries and food features list both cash and GCash as accepted methods.)

 

How to get to J.P. Rizal (San Roque) — practical directions

J.P. Rizal in San Roque is walkable from several Marikina nodes and well-served by LRT2 + jeepney/bus routes. Here are the main ways visitors get there:

From LRT-2 Santolan Station (recommended if you’re coming by rail)

  • Exit Santolan LRT-Ligaya / San Roque is within walking/taxi distance (many transit guides list Santolan as about a 10-minute walk / short tricycle/jeep/taxi ride to parts of J.P. Rizal). For most convenience take a short tricycle or ride-hail from Santolan to Ligaya beside The Ayala Mall Feliz.

From Marikina Public Market / Marikina Park

  • J.P. Rizal runs parallel to some of the market/food areas; you can walk or ride a jeepney that plies J.P. Rizal particularly jeeps that ply the Pasig-Marikina routes to be found in the Marikina Sports Center sidestreet. The public market is a natural starting point if you want to combine wet-market shopping with pasalubong stops.

By car / ride-hail

  • Plug the specific shop address into your maps app (many shops have Waze/GMaps listings). Parking on a busy stretch can be limited; smaller lots or street parking near eateries may exist but expect to walk a short distance. Snack Wise and other pasalubong centers are listed on map services for driving directions.
Visiting tips and what to buy
  • Best times: early morning to late morning is great for fresh rice cakes and baked goods (many sellers bake early). Avoid the late afternoon rush on market days if you want to browse slowly.
  • Try before you buy: many stalls sell single pieces so you can sample puto, kutsinta, ube halaya, or specialty jellies before buying boxes.
  • Preservation & transport: native rice cakes can be moist — keep them cool and eat within 24–48 hours or refrigerate if you’ll keep them longer. For travel, request airtight boxes or ask for packaging suitable for the trip home.
  • Order ahead for holidays: popular shops often take made-to-order trays and boxes for Christmas/fiestas — call their listed phone/Facebook pages to secure orders. Many family shops advertise contact info on social listings.
  • Cash + GCash: carry small bills for quick buys; have a GCash option ready in case a shop prefers e-payment. 

 

A sample walking route (quick plan)
  1. Start at Santolan LRT-2 → Ligaya (beside Ayala Mall Feliz) short tricycle / 10-minute walk to J.P. Rizal (San Roque).
  2. Walk along J.P. Rizal between barangays San Roque / Calumpang: look for the cluster of small shops and eateries (Aling Remy’s / Auntie’s / Snack Wise are good anchors).
  3. Taste at a garage-style eatery (e.g., Goto Garahe) for a local sit-down breakfast before you buy pasalubong to take home.

J.P. Rizal’s San Roque pasalubong strip is quintessentially local: modest storefronts, family recipes, and friendly sellers who’ve been feeding Marikina for years. You’ll leave with more than snacks — you’ll take home small stories (and perhaps a box of warm puto) that make Marikina memorable.

 

VIAJERO KULTURA PILIPINAS: MARIKINA’S PASALUBONG NOOKS

 

For the Young and the Young-at-Heart: A 90s Meets 70s Inspired Restaurant Vibe at 1821 Cafe

1821 Cafe, as a name, might seem a little historically referenced. Perhaps after an important year in time, or maybe a famous ancestor’s birth year. But then again, it simply denotes the café owner’s desire since college (at 18-21 years old, as a scholar and working student), to give back to the community by hiring employees aged 18 to 21. And so it came to pass…

 

But don’t be fooled; everyone is welcome here regardless of age, including your pet. Just make sure your fur babies are wearing diapers. The café is a neighborhood establishment, as the majority of the local food outlets in this area of Gil Fernando and its street inlets are residences that have been turned into restaurants, bistros, cafes, and so on.

 

Concept and Inspiration:

A coffee shop. Without the prominent signage outside and within, the establishment radiates a residential vibe. The area is quite spacious. When you walk in, you can immediately tell it was originally a garage, but it has now been converted into an al fresco place for the café’s guests who like to remain outside, and it is ideally suited for smokers.

 

The owners thought that a café should feel like home—warm, inviting, and full of comforting flavors. A place to work with good Wi-Fi, plugs, and coffee. Put in unique specialty lattes, matcha blends, fruit drinks, some sweet and whimsical croffles, hearty all-day breakfast platters, and creamy to assertive pasta meals to go with your cup. 1821 Cafe makes every visit exceptional, whether you’re working, meeting friends, or taking a break.

 

Ambiance/Art Inspiration of Restaurant Interior:

The interior feels Gen-Z-inspired with a hint of the 1970s. The owners’ styles definitely vary. Industrial lighting, warm wooden tables, fresh foliage, and even a touch of music with vinyl albums on display. It’s intended to seem both homely and stylish, the type of place where you can relax with good coffee, nice conversation, or just some alone time.

 

Resto Format:

Dine-in, Delivery (via 3rd party courier)

 

Quirk:

Despite the café’s Gen-Z vibe, the place offers an old-school working vinyl player that can play the LPs displayed on the café’s rough and ready (more so, makeshift-looking design) hanging cabinet. From the ’90s, Taylor Swift, to the ’70s, The Carpenters, it’s up to you!♥

 

Newly installed, 1821 Café’s brand-new function rooms.

 

 

Specialties
  • Breakfast Matcha, Sea Salt Latte, New York Cookies, Banana Bread, Truffle pasta, Cabanatuan Longganisa (See to appreciate)

 

Check other options from their Resto Menu

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

The Best Vietnamese Dishes at Ca Phe Saigon Marikina

Marikina is no stranger to diverse cuisines, as the city is home to nearly every Asian cuisine imaginable, and Ca Phe Saigon is no exception. At first glance, the name seems to be a play on words, but it is not. “Cà phê” is the Vietnamese word for coffee, and Saigon refers to the name of the city itself in its early incarnation.

 

Ca Phe Saigon is the go-to spot for authentic Vietnamese specialties in Marikina, as you probably already know. Believe it or not, the Café has already reached its 11th year in business since 2014 and has survived the pandemic by adjusting with the times and technology.

 

The establishment’s humble origins in Marikina continue to be a favorite among residents, but it has since expanded to Antipolo and Mandaluyong, and soon Tagaytay.

 

Concept and Inspiration:

The inspiration for Ca Phe Saigon came from Chef George and Apple Bonifacio’s mother (bro and sis), and family matron, Mary Rose Bonifacio (Huynh Thi Houng, dec. 2024), who has introduced the taste of Vietnam in Marikina, and thus kept its authenticity through the years. The logo, a silhouette integrated into the Ca Phe Saigon name, is inspired by the matron herself on her bike, wearing Vietnam’s national costume called Áo dài.

 

The café and the coffee’s name itself pay tribute to the thriving coffee culture of Saigon, which has been shaped by the city’s history as a major commerce hub and its French colonial past. The coffee grounds are soaked in boiling water through a small metal filter known as a phin, which is a distinctive method of preparing Vietnamese coffee, especially Cà phê Sài Gòn. Believe it or not, the distinctive coffee grounds of CPS are still imported all the way from Vietnam. That’s authenticity for you.

 

The method, in conjunction with the inclusion of sweetened condensed milk (in varieties such as cà phê sữa), has resulted in the popularity of Cà phê Sài Gòn on a global scale. This blend produces a strong and concentrated brew that just works with the sweetness of condensed milk.

 

Ambiance/Art Inspiration of Restaurant Interior:

Vietnamese street food culture is brought indoors to this intimate café. Picture a cozy, inviting setting where every nook and cranny begs for a chat, and the aroma of steaming banh mi, fresh spring rolls, and fragrant pho would be served. Flavorful, simple, and full of life—just like the streets of Vietnam, but served to you at your table.

 

Resto Format:

Dine in and Online delivery is available via Grab, Food Panda.

 

Quirk:

Their catchphrase, “farm-to-fork freshness,” stems from the wide use of fresh herbs and vegetables on their menu.

 

Chef George himself intimated that they have their own small garden of herbs and some notable vegetables that are cultivated and grown in the vicinity of Ca Phe Saigon. Additionally, first-time customers might think the café’s entry is where the marquis sign is, but in fact, after you go through the overhead door, the actual entrance is just on your right.

 

Furthermore, don’t get confused if you see the Sweet Apples Creation name next to the Ca Phe Saigon sign, as the former was the first restaurant establishment to be built before CPS first opened.

 

 

Management:

 

Mrs. Apple Delos Santos, General manager and Company Head.

Mr. George Bonifacio, Head Chef, Co-owner and Product Development Head.

 

Specialties
  • Pho: a classic Vietnamese noodle soup made with fresh ingredients and flavorful broth.
  • Bahn Mi: A Vietnamese sub and sandwich filled with various meats, pickled vegetables, and cilantro, served on a crispy baguette.
  • Bun Thit Cha Gio: A dish featuring vermicelli noodles, springy and crunchy textures, with sweet, tangy, and peanutty flavors.
  • Spring Rolls: Fresh, fried, or steamed options available. Filled with shrimp, vegetables, or chicken.
  • Vietnamese Coffee: Strong and sweetened with condensed milk served hot or iced.

 

Check other options from their Resto Menu

 

Thanks to Chef George, Miss Apple, and Ma’am Sheena for having Viajero Kultura Pilipinas. Loved the delicious and crunchy Banh Mi, the spring rolls, and Pho…”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA