Tag: Marikina

City Food Tourism

Bold Flavors, Two Cultures: Italian-Filipino Inspired cuisine in Marikina

Viajero Kultura Pilipinas

Cuore in Marikina takes its cues from its sister restaurant Basil, Pizza, and Pasta in El Nido, Palawan, and reimagines Italian food with a Filipino twist. Yes, residents of Marikina and the surrounding areas may enjoy authentic Italian cuisine right here. A cuisine that combines homey comfort food with refined Italian flavors has emerged, one that begs you to take your time, enjoy each meal, and get to know the restaurant better.

 

The Italian name for the restaurant, cuore, means “heart,” and it was chosen to symbolize the restaurant’s dedication to serving well-planned, communal meals. Sharing plates is encouraged by the generous portions, which often come with choices for two or more. Diners may unwind, converse, chow down, listen to jazz in the background, and take in the ambiance thanks to the menu and decor. In this roomy venue, visitors can relax in comfort after a hard day.

 

Cuore’ was started by Kara De Guzman of Marikina City, who had previously opened an Italian restaurant in El Nido, Palawan.

 

This enthusiasm, fueled by her love of both Italian and Filipino food, she brought to Marikina. She thought that the Filipino palate would find comfort in a fusion of these culinary traditions.

 

At its core, Cuore’ is about family. In keeping with Filipino culture, the restaurant offers communal dishes designed to spark dialogue and bring people together. Kara always dreamed of having a warm and inviting place where families can come together to eat.

 

Cuore welcomed its first guests on January 12, 2026, and as early visitors, we were delighted by dishes that were not only bursting with flavor but also generous and unforgettable. The restaurant crafts an experience that truly stands out from the crowd.

 

 

Ambience:

Step into Cuore’ Filipino Italian and experience the perfect fusion of Italian sophistication with Filipino hospitality. The walls are a verdant mix of emerald and cream, evoking images of a classic trattoria. The space is bathed in a warm golden light as sunlight streams through the glass walls, creating an intimate setting ideal for calm conversation. A subtle nod to Filipino tradition, Solihiya accents ground the elegant ambiance with a reassuring feeling of home.

Cuore takes great care in designing its space so that diners will want to take their time, enjoy their food, and share laughter around the table. In this setting, sharing a meal becomes an opportunity for meaningful discussion and the making of lasting memories.

 

 

Concept:

Cuore’ is a fusion of Italian culture and the fiery flavors of the Philippines. The menu features foods that are both familiar and refined, allowing customers to relax, enjoy, and bond over a common love of cuisine.

 

Resto Format:

Dine in,Takeout, Online Order via Lalamove

 

 

Specialties:

 

  • Woodfired Pizzas: Adobo Flakes Pizza, Longanissa Pizza, Steak Alla Italiana Pizza.

 

  • Pastas: Pasta Al Tartufo, Seafood Marinara Pasta, Pesto with Kesong puti Pasta

 

  • Filipino Favorites: Bagnet Al Cuore Kare-Kare, Sisig Al Gusto, Sinuglaw Supremo, Sinigang sa Mangga Del Cuore, Salmon al Cuore sa Miso

 

  • Italian Favorites: Osso Buco con Polenta , Pollo Arrosto , Chicken Parmigiana

 

The Cuore Menu…

 

 

Quirk:

 

This Italian-Filipino specialty restaurant in Marikina offers a unique experience. All pizza dough is prepared by hand each day before opening, ensuring freshness.

 

From the hand-kneaded dough to the toppings of your choice, every pizza is made to order and baked to perfection. Put on your apron and make pizza with a personal chef when things are slow. You may watch a lively pizza-tossing display if you visit between Monday and Thursday. The unique smokiness of the crust is imparted to each pie by wood-firing it over mango and Sampaloc wood.

 

Cuore’ is more than just a restaurant; it’s a warm and inviting venue for genuine celebrations. They bring delight and lasting memories by hosting and catering private events such as weddings, birthdays, corporate parties, and more. They put a lot of attention into every detail since they know there’s more to an occasion than simply the cuisine. The tales that develop, the bonds that are formed, and the experiences that are shared are what matter most.

60-80 pax (air-conditioned); 40 pax (alfresco); 10 pax (alfresco front).

 

I recommend trying their wood-fired pizzas, which are served with honey. The unique combination of flavors creates a memorable and appealing dining experience.

 

Location:
Lot 1 Blk 11 Mayor Gil Fernando Ave. Sto.niño, Marikina City, Marikina City, Philippines, 1900

 

Video Directions (to follow)

 

Typical Spend:

₱350 – ₱1,300

 

Contact:

hellocuore@gmail.com

(0966) 861 0048

  

Watch our Video Blog

by Tere, Jolly Wanderer, and fam_cruziest!

City Food Tourism

Abba Grill and Deli Serves Up Mediterranean Favorites—Perfect for Solo Meals or Group Feasts

Viajero Kultura Pilipinas

Every creation has a unique tale, and Abba Grill and Deli is no exception. Ivery and Don, a husband and wife pair, are fully aware of this. Don felt it one day at work, and it lingered with the pair for a few days. This occurred around the conclusion of last year, 2025.

Don became restless at one point and considered launching his own restaurant—one that would serve as a playground for creative kitchen experiments rather than a cash grab. After all, this duo has all of the experience necessary to start from scratch and promote Abba Grill and Deli. To begin with, the duo is naturally creative. Muscle memory, to put it bluntly.

He (Don) is, after all, a culinary graduate, now a chef, who has worked in restaurants and hotels in Boracay and Manila. She (Ivery), a writer and former English professor, who first came across several sorts of cheeses and charcuterie at a delicatessen near the university where she had taught. It was meant to be!

 

Moreover, Don and Ivery have been longtime acquaintances of mine in the industry in which I am presently engaged for decades now. Unknowingly, I contacted Abba Grill and Deli without knowing who the owners were. Serendipity or fortuity? Whatever the circumstances, nostalgia persuaded us to proceed. The timing was ideal.

 

Concept:

Indo-Mediterranean

 

The Abba Grill and Deli Menu…

 

Resto Format: online; will join bazaars next as they plan on renting a physical space.

Specialties: Chicken Kebab, Beef Kofta Kebab, and Grazing Platters

 

 

Quirk:

 

When they were deciding on a name, they looked for a word from any Mediterranean language. They decided on “Abba” since it is easy to pronounce and means “father” in Aramaic. In their family, the father (Don) cooks. He is also the chef or culinary soul of our meal concept.

Don finds the word “Abba” and its spiritual connotations crucial because he grew up without a parent. He lost his father in a car accident while he was only a toddler. He has since grown up with a sense of spiritual guidance, as if from a physical father.

When he married Ivy and had two children, he felt fulfilled in his role. “Abba” is a term of endearment, like “papa” or “daddy,” implying a strong bond between parent and child. Through his cooking, he could provide for and nourish his family.

 

 

Location:

Pickup or delivery from Santolan, Pasig

 

Typical Spend:

Php 330-3,800.

 

 

Contact:

iverydelcampo@gmail.com

09275744249

09178996610

 

“If we became rich… I would set up a restaurant with spices and a grill,” says  Don. When he mentioned kebabs, kofta, and souvlaki, Ivery imagined a grazing spread with hummus, curries, flatbreads, grapes, dates, chutneys, and goat and sheep cheeses instead of cows.

“You know, I think I can make a Mediterranean grazing board to match your kebabs,” says Ivery. “That’s certainly different from the typical charcuterie boards.”

Food Tourism

Sizzle Feast Marikina: Affordable Pork, Beef, Chicken & Seafood Sizzlers You’ll Crave!

Viajero Kultura Pilipinas

 

If there’s one thing Marikeños love, it’s a hearty meal that doesn’t break the bank—and this local gem delivers just that. Tucked within the city’s bustling food scene is a restaurant that turns up the heat with its wide range of sizzling favorites—from tender pork and juicy beef to flavorful chicken and fresh seafood—all served hot, tasty, and budget-friendly. Whether you’re craving that signature sizzle and smoke or looking for a comfort meal that satisfies without the guilt of overspending, this spot proves that great taste doesn’t have to come with a hefty price tag.

 

The Sizzling House, as a concept, was founded on a simple goal: to offer an elevated dining experience in every community. They aim to provide the rich flavors, elegant presentation, and genuine service of a premium restaurant, without requiring guests to travel far or spend excessively. What began as a simple concept has become a local favorite, recognized for its ‘Cheap But Great’ philosophy.

 

Everything about the space was chosen to make things easy for everyone, from the simple layout to the soft colors and comfortable chairs. For their team, it means a place that works well and is easy to use. It means a place where our guests can feel at home, whether they are wearing socks or business clothes.

 

Concept and Inspiration:

To many, the act of grilling meat is woven deeply into the fabric of Filipino culture. But the practice has long been a tradition in the West, particularly in the United States, as backyard barbecues during spring, summer, and holidays like the Fourth of July. The Sizzling House, therefore, exudes a combo of both Filipino and American concepts.

 

Ambience/Art Inspiration of Restaurant Interior:

 

The concept of The Sizzling House began with a personal craving — the owner’s search for a really good meal in the community. After years of traveling to different places and trying countless restaurants, there came a realization: great food — especially a satisfying steak — was often too far away or too expensive for the everyday Filipino.

 

The Sizzling House was a mission statement in stone and establishment aimed to serve that purpose: Every dish had to be something you’d be proud to serve — flavorful, consistent, and made with care. But at the same time, it had to be accessible — a place where you could enjoy a tender, juicy steak or a sizzling plate of comfort food without breaking your budget or leaving your neighborhood.

 

The crew, who work tirelessly to bring The Sizzling House to life each day, was instrumental in conceptualizing and developing the interior design concept. These people are the ones who welcome every customer with a smile and take great satisfaction in serving each meal; the space’s simplicity represents their honest, hardworking, and easygoing personalities. The ambience is minimalist. Not too overly fancy, and not too intimidating either.

 

Resto Format:

Dine-in, Delivery (through FB/IG PM orders)

 

Quirk:

From the outside, the establishment looks unassuming, but check out their interior, and you’ll be surprised to see and experience an air-conditioned space that can easily accommodate 30 people. Pet-friendly too. It is, after all, a neighborhood resto.

 

 

Specialties

Sizzling Szechuan Shrimp, Sizzling Calamares, Spiced Rice, Ribeye Steak

Check other options from their Resto Menu…

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

City Destination Pinas Food Tourism

Authentic Bicolano Comfort Food Café with Pastries and Coffee in Town

Viajero Kultura Pilipinas

From Kamuning to Marikina, Ser & Nor have come a long way from their small home-bake startup in Kamuning, Quezon City, to the business they run now. Ser & Nor started with breads and pastries, such as cheese rolls and cookies, and delivered food trays to offices.

 

Through sheer goodwill and word of mouth, the siblings managed to make it work. Stephen Prestado, one of two brothers in the family, did a great job on the menu and restaurant aesthetics. At the same time, another sister, Frances Florence, handles the gastronomic side, and Joanna, the ever-gracious hostess of the family, manages the finances. Last year, in 2024, they established their base in Marikina, where they introduced Bicol delicacies like toasted siopao and pancit bato.

 

The establishment, as you know by now, is a family-run business that started from humble beginnings—Frances Florence, Joanna Joy, and Stephen Prestado each manage their respective roles. It also helped boost and diversify its products because one of its staff members formerly worked at a reputable restaurant and brought that experience. For potential customers visiting, the current facade is only a few months old, for your information. It debuted recently, on May 24, 2025.

 

And today, they continue to expand their offerings with beloved Bicolano specialties, including sinantolan, Bicol express, and Tinuktok—alongside breads, pastries, and drinks.

 

What’s in a name?

Ser & Nor is named after the parents Serapio and Norma, as it celebrates family, heritage, and the simple joys of sharing meals.

 

Additional Directions 

 

 

Ambiance:

A cozy, laid-back neighborhood spot with pipe-in music —warm wood, terracotta walls, natural light, and personal touches that make the space welcoming. Bookshelves filled with the owners’ personal collection enhance the inviting atmosphere. The design emphasizes both Marikina’s artisanal spirit and the owners’ Bicolano roots, blending homestyle comfort with modern café vibes.

 

Resto Format:

Dine-in, Delivery (Food Panda and direct orders), and Online available. Can accommodate 20 pax maximum at a time.

 

Price Range:

₱100 – ₱500

 

Quirk:

Based on Google Maps, Ser & Nor’s facade resembles a typical two-story house in a neighborhood without signage, which can cause some confusion. Google Maps hasn’t updated its visuals yet, so the facade looks really different when you visit. Be warned! Ser & Nor has a complete façade (now) with clear signage on its storefront and is fully air-conditioned.

 

Moreover, suspend your disbelief for a moment until you reach the main dining area. This space has an aesthetic that resembles an English-inspired pub interior, with framed photographs (hung), hanging bookshelves, vintage-looking steel chairs, and a darker wood color scheme, giving the place its natural classic charm and evoking a movie set.

 

Good Business Sense

Joanna Prestado, the family’s frontliner, might be the best customer profiler in the industry because she knows how to interpret what customers want and prefer. Customers will feel at home here since there are no aggressive sales tactics at Ser & Nor whatsoever. Wink-wink!

 

Regarding the presentation, Ser & Nor takes pride in making sure your order looks exactly like it does on the menu and guarantees that your taste buds will enjoy it too.

 

Specialties
  • Toasted Siopao (Chicken, Pork Asado, Pork Sisig)
  • Pancit Bato
  • Bicolano deli favorites: Laing, Sinantolan, Bicol Express, Tinuktok, Sambal Sauce
  • Fresh breads and pastries: Cheese Rolls, Ensaymadas, Cream Cheese Brownies
  • Signature Noodle Dishes: Laing Pesto Soba and Pancit Choca
  • Coffee drinks and specialty beverages

 

Check other options from their Resto Menu…

For events (corporate or family event packages…)

For casual order menu packages et al…

 

“Try their Pancit Choca, and Korean-Style Fried Chicken… you can never go wrong.” —VKP

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA
City Destination Pinas Food Tourism

Grill Reaper Barbecue House sa Malaya, your new Food Haven Begins Here

Viajero Kultura Pilipinas

For a medium-sized grill spot that opened its first branch in Marikina just a few months ago, it’s admirable that it already aims to spark a revolution on a somewhat hidden street in Marikina, with plans to line it with restaurants, bars, cafes, and other venues. Although the establishment is tucked away in a suburb, its ambitions extend far beyond a simple plan. Grill Reaper Barbecue House managers hope to someday turn Malaya Street in Marikina into a popular food destination in Metro Manila, similar to Lilac, Matalino, and Gil Fernando Street.

 

Grill Reaper Barbecue House, a standalone restaurant in Antipolo and the first of its kind, was established in 2023. It offers an  all-you-can-eat barbecue concept that follows the Samgyupsal trend. Currently, they are reevaluating their strategies to add healthier options, such as a salad bar, in the near future for both branches. Just across from the Grill Reaper location in Marikina, they plan to open additional but related establishments to energize the stretch of Malaya Street without disturbing the peace of nearby residents.

 

The idea is straightforward. Follow the Samgyup trend but add more Pinoy ingredients, especially popular street food favorites. Adrian Gabriel and Enrico Noriega, food lovers, started Grill Reaper Barbecue House in February 2023 and tested the concept for eight months but saw limited success. So, they introduced unlimited chicken wings with the Grill Reaper Special flavor, made with Carolina Reaper hot sauce, which aligns with their brand. Now, they serve unlimited BBQ ribs.

 

Bryan Rey Rabor joined Adrian and Enrico in November 2023, completing the dynamic trio. They continued to innovate and brainstorm brand-boosting ideas. This led to a Pinoy-Style Korean barbecue that blends the best of both worlds.

 

Their perseverance paid off when they created the catchy phrase “Tara Samgy” in the second quarter of 2024. As customers entered, servers and staff eagerly let out this phrase, which became a hallmark of Grill Reaper Barbecue House.

 

What’s in a name?

The name was intended as a pun serving as a humorous tag for the establishment, according to the story. Its tagline? Tara Samgy!

 

Ambiance:

Trendy urban-industrial style with elements of a fun, casual, and social dining experience. Group food-trip vibe: A smoky yet aromatic environment; since Grill Reaper Barbecue House is located in a suburb, the atmosphere is fairly middle-class but can attract adventurous high-end clients.

The Grill Reaper Barbecue House is also pet-friendly, so if you find yourself in the area and unexpectedly become hungry, you can stop by and bring your pet with you!

 

Resto Format:

Dine-in, Delivery, and Online: Grab.

 

Price Range:

Php 180-Php 349

 

Quirk:

Don’t be fooled by the serving staff. They may seem serious while working, but they all participate in skits to promote their grill house. Watch their performances to see how talented they are. I personally observed how they create their skit segments. Keep in mind, these funny skits attract thousands of viewers on social media on any given day. It’s a clever gimmick. Imagine that!

 

“The last time I saw such a creative idea was when the singing cooks and waiters in Timog surprised the press with songs and dances.” —VKP

 

  • Where: 139 Malaya St., Malanday, Marikina City
  • Hours: Usually starting from 12:00 PM (noon), including late evenings and weekends, with “unli” (unlimited) promotions on specific days like Sunday, Friday, and Thursday. For the most accurate and current schedule for Grill Reaper Marikina, it’s best to contact them directly or visit their official Facebook page. 
  • Contact: 09625481618
  • Mail: grillreaperunlipinoybbq@gmail.com

 

Specialties:
  • Samgyupsal, Wings, and Ribs

Check other options from their Resto Menu…

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA
City Destination Pinas Food Tourism

Cafe Leonor: Where Marikina Celebrates with Food & Memories

Viajero Kultura Pilipinas

Rooted in heritage, love, and family, Café Leonor continues the legacy of Nanay Onor, the beloved grandmother and family matriarch, since 2022. Known to many as an exceptional cook, her culinary talent inspired the creation of this cozy café-restaurant, which also serves as an intimate events venue for all occasions.

 

Café Leonor’s dining room features wood and brick accents, a glass-enclosed entrance, and simple table settings that keep the space bright and versatile—perfect for everyday meals or more formal occasions. Even their staircase has a classic varnished look. The function room, located just inside the restaurant, is a library-like space where you can enjoy dining in a quiet atmosphere, fitting for a library but with more lively and colorful floral decor accents. The space is designed to accommodate special events without compromising its casual charm.

 

The restaurant is in its third year in 2025. It can accommodate 70-80 people, including the library function room.

 

Today, Café Leonor is a heartfelt tribute to not just delicious food and cherished memories, but also to Nanay Onor’s enduring legacy of love, warmth, and generosity. It’s more than just a restaurant; it’s a welcoming home where stories are exchanged, milestones are joyfully celebrated, and every guest feels like family.

 

What’s in a name?

Simply just a dedication to the resto’s family matriarch.

 

Ambiance:

Chic resto vibe with pipe-in jazz music. Esperanza’s, a classy restaurant in the 90s along Tomas Morato immediately comes to mind when you see and experience the place. It’s a mini-version of sorts. The establishment itself is a heritage site dedicated to Nanay Onor, as prominently displayed among other decors inside. Moreover, Café Leonor has the friendliest staff.

 

Resto Format:

Dine-in, Delivery, and Online: Grab. All-around events venue. Serves breakfast, lunch, and dinner.

 

Quirk:

Cafe Leonor offers lower prices than other popular brunch spots in the city while providing a more complete “meal + coffee + venue” experience than many traditional cafes. That ideal combination—affordable main dishes and café beverages, and an excellent event venue for intimate weddings, corporate meetings, birthdays, and showers.

Key touches include:

  • Transformable décor (e.g., floral ceiling installations)
  • Private/VIP-style sections depending on setup
  • Booking options posted via their socials

If you want a “plug-and-play” intimate venue that doesn’t demand hotel-level budgets, this is precisely the lane they occupy.

Furthermore, Café Leonor is conveniently located on the second floor. It’s a good idea to wash up before heading to the main restaurant since its restrooms and lavatories are downstairs. Pet-friendly too.

 

 

Specialties
  • Lechon Kawali with a signature calamansi sauce—a bestseller the café spotlights often.
  • Chicken and pork plates, plus rice bowls for hearty, value-friendly meals.
  • Spaghetti Carbonara and other pasta plates appear frequently in diner photos and reviews. Portions are filling without breaking the bank—ideal for students, families, and office groups.
  • A long list of frappes (Matcha, Dark Belgian Choco, Salted Caramel, White Choco Mocha, and more) typically runs ₱115–₱175. It’s a crowd-pleasing drinks board to pair with savory plates or dessert.

 

For more options, check their Resto Menu…

Café Leonor Events Package Menus

 

“Had a wonderful time as they prepared their specialties for me to photograph and video. Everything looked temptingly scrumptious. I especially enjoyed their Butterfly Pea, a colorful drink concoction, and Chicken Cordon Bleu de Romeo, both of which were delicious.”

—VKP

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

City Destination Pinas Food Tourism

Discover Why Heavenly Desserts Is Marikina’s Go-To Cake and Dessert Store

Viajero Kultura Pilipinas

“Beautiful and tastes even better than it looks. Ingredients are very obviously high quality…”

 

Every concept begins with an idea, but as Chef Jeng’s story shows, it wasn’t that straightforward. As a college student, she didn’t develop a passion for baking and selling baked goods at a storefront until the COVID-19 pandemic lockdowns hit years later. You see, Chef Jeng initially planned to pursue a career in physical therapy, but life had other plans, and she wasn’t accepted into that field. She eventually studied civil engineering, where she met her husband, who later partnered with her in several entrepreneurial ventures.

 

Ultimately, Jeng completed an advanced pastry and baking course at the Academy of Pastry Arts Philippines and continued her training in Malaysia, becoming the chef, she is recognized as today. With boredom setting in, the COVID-19 lockdowns greatly influenced her desire to explore and be creative. She rediscovered her passion for baking. By sharing baking videos on YouTube and social media, her creations quickly gained popularity and attention.

 

Encouraged by her friends, Chef Jeng started selling her cakes. It wasn’t long until orders began pouring in—sometimes as many as fifty inquiries daily—for a home-based operation. To manage orders, her home’s dining area, living room, and garage were converted into makeshift kitchens. Staff from her construction business who were temporarily out of work were trained to help bake and fulfill orders, offering them a continued livelihood.

 

As demand grew, especially from customers in the southern parts of Metro Manila, Chef Jeng opened a pickup location in Las Piñas after the lockdowns eased. Additionally, she sought financial support for expansion. With help from her Sun Life Financial advisor, she tapped into half a million pesos from her VUL policy to fund the new branch. That was where the story of Heavenly Desserts began and flourished.

 

Today, Heavenly Desserts has eleven  physical locations, including one in Makati, BGC (Taguig), Pasay, Quezon City, Ortigas, and its Marikina headquarters.

 

Business Resilience & Diversification
  • In 2022, Chef Jeng became a principal shareholder in District One Gastrolounge in BGC, joining friends in opening the restaurant. Despite the significant investment, the restaurant broke even by its third month.
  • She also concentrated on reducing risk through solid financial planning—such as evaluating Sun Life’s Business Owners Insurance Packages for extra security.

 

What’s in a name?

Cakes and desserts for the average person are mostly about taste and appetite, but for an aspiring connoisseur, it’s something more. There’s something about our taste buds that influences and impacts us differently as an experience, providing an out-of-this-world gratification to the whole being, to the soul, as you might say. Without saying outright, it’s ‘heaven on earth,’ which is why Heavenly Desserts was named as such.

 

Specialties:

Bread and Pastries. The brand highlights handcrafted, high-quality desserts, featuring offerings such as moist Belgian chocolate cakes, Basque burnt cheesecakes, fresh strawberry shortcakes, mini cake assortments, and Filipino-inspired flavors like ube-macapuno and langka pastillas.

 

Other item selections from The Online Menu of Heavenly Desserts, and Add-Ons

Pre-Order Now!

More options from the Resto Menu

 

Branch Location Details:

Marikina City

Main Branch: 34 Pikador St, Midtown Subd., Marikina City; +63 960 273 6307; Management: chefjeng.hd@gmail.com

FB – Heavenly Desserts by Chef Jeng Sy Flores
IG –@heavenlydesserts_chefjeng
Tiktok – @heavenly_desserts

 

District One, BGC

W Global Center, 9th Avenue; +63 945 172 4950

 

Ayala Malls The 30th

Meralco Avenue, Pasig City; +63 966 553 0037

 

SM Shell Residences

The Strip at Shell, EDSA; +63 956 175 5738

 

Lucky Chinatown Mall

Binondo Manila; +63 956 175 5740

 

SM Center Muntinlupa

Unit E – 107, Ground Floor; +63 956 175 5741

 

SM City Fairview

UG Annex; +63 995 179 7248

 

Las Piñas City

Order Via Website, Grab Food, or Food Panda; +63 917 816 5499.

 

Quezon City

116 Biak-na-Bato Barangay Siena; +63 945 536 0546

 

The Shops

The Columns Tower 3 Ayala; +63 917 158 3618

 

Grab Kitchen Commonwealth

Order Via Grab Food +63 953 156 084

 

Ambiance/Art Inspiration of Resto Interior:

Simply French.

 

Resto Format:

Dine-in, Delivery Website Grab & Food Panda

 

Price Range:

75 to 2,750 PhP

 

Quirk:

You might be a little confused about how to use their restroom. They have a very high-tech Japanese-style toilet bowl with all the whistles and buttons. Use the remote when flushing the toilet. Well, that’s something you don’t see every day.😁

 

What Customers Are Saying:

 

“Love their buttery croissant variants!”—VKP

 

“Yes! Heavenly talaga😁. Masarap ‘yung cakes nila. Parang it melts in the mouth.”

 

“Winner ‘yung Heavenly Moist Chocolate Cake. ‘Yun lagi kong binibigay ‘pag may friend akong magbi-birthday.”

 

“Others regard it as a splurge-worthy indulgence.”

 

“Tried the chocolate mousse with strawberries on top. It was worth it.”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA