Marikina’s Affordable Unli-Grill Restaurant Serving Unlimited BBQ Goodness
Only a month old, as we were made aware on an earlier pre-coverage talk (11-14-2025) by Unli-Ihaw (by Cirma Foodpark) proprietor Filip, and cousin GJ, this food establishment is rocking the ‘eat-all-you-can’ fares in this part of Marikina by offering affordably priced packages for choice meats.
Unli-Ihaw (by Cirma Foodpark) is located in an enclave in Cirma Foodpark, next to SaveMore, Marikina, the Shoe Avenue branch, and at the back of the Amang Rodriguez Hospital. It also serves Unli-Lahat (All) and craft beers for those who want to unwind and spend an evening of wining and dining. Not bad, right?
The bar-griller traces its origins to a business trip taken by two cousins, both passionate food lovers, to a remote town far from the comforts of amenities, restaurants, or even electricity. As it happened, they were constrained to bring their own food. Armed with nothing but a cooler and a portable grill, they cooked their meals over an open fire—simple, smoky, and satisfying. It was there, surrounded by silence and the aroma of freshly grilled meat, that the idea for “unlimited inihaw” first sparked.
Back in Marikina, the cousins turned that spontaneous moment into a full-fledged concept. In just a matter of weeks, they finalized their menu. They built what would soon become Unli-Ihaw, a quick but carefully crafted passion project that transformed from an idea into an operational restaurant in record time.
Today, diners can now choose from three options: Unli-Rice, Unli-Ulam, or Unli-Lahat, each offering a unique way to enjoy each menu variety.
What’s in a name?
The name’s simple enough for any Pinoy customer to understand: Unli Ihaw (by Cirma Foodpark) offering unlimited Inihaw (Baboy/Manok/Isda/Gulay).
Ambiance:
The setup leans toward an al fresco, food-park style—open enough to let in gentle evening breezes, making it comfortable for relaxed gatherings and social meals under soft lighting, but safe enough to stay under its roof when the weather decides to pour in a little (or a lot of) rain. The mood is also casual, as you can play on its pool tables or watch scheduled performances by notable guests. A tropa and barkada hangout spot.
Unli-Ihaw is usually open from 4pm to 12am, from Monday to Saturday, and is closed on Sundays. They extend hours when performances are scheduled, usually on Thursdays, Fridays, and Saturdays, or depending on customer attendance. We advise you to check out their FB Page to be certain.
Resto Format:
Dine-In, Delivery (Platter)
Quirk:
The establishment offers a segmented choice of meats for every customer. Fish, Chicken, or Pork, it’s all fair game, but you also get to mix-it-up by ordering Unli-Lahat where you get everything, including unli-veggies, soup, rice, and iced tea.
The restaurant’s secret marinade adds a unique flavor to their grilled dishes that customers describe as “eye-poppingly good” and unlike anything else they’ve tried. Their bagoong is something to look out for, too. So don’t miss it. Worth your buck, as they say!
The resto can fit 50-60 pax, and is pet-friendly.
- Where: Cirma Foodpark, Cirma St., Barangay Sto. Niño, Marikina
- Hours: Usually starting from 4:00 PM until 12am
- Contact: 0917 188 5662
- Typical spend: Php 199 to 799
Specialties:
Unlimited Inihaw (Baboy/Manok/Isda/Gulay).
Check other options from their Resto Menu…