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“Beautiful and tastes even better than it looks. Ingredients are very obviously high quality…” Every concept begins with an idea, but as Chef Jeng’s story shows, it wasn’t that … Read More
Once a dental clinic, the location became a restaurant called Casaño. Rumor has it that Marcelo’s was once used as a fictional establishment name for it on TV, leading to … Read More
(Clockwise: Sugba-Sugba, Mezcla Mexican Cocina+Bar, and Imay’s) In a city known for its budget-friendly eats and backyard barbecue legends, Bacolod’s dining scene has always focused on comfort and familiarity. But … Read More
Bacolod City is famed for its pala-pala culture—fresh seafood markets paired with paluto-style cooking stalls—offering a feast of flavors at affordable prices. Think ‘Dampa’ here in Manila. Here’s an in-depth guide … Read More
Many people, both locals and tourists, go on adventures by just “winging it” or going on a backpacking trip. Traveling to a foreign nation for the first time and relishing … Read More
Often called the “Paris of Negros,” Silay City boasts a rich tapestry of history and culture, particularly visible in its gastronomic scene. This vibrant city has seen a resurgence of … Read More
Bacolod City, affectionately known as the City of Smiles, is not only well-known for its friendly people and colorful MassKara Festival but also a center for some of the most … Read More
