Why R Cakes by Rocelle Is Redefining Custom Cakes and Pastries in Marikina

Cakes and pastries are a dime a dozen when dessert makers troop into one competitive locale, but rarely do we see pedigree as much as R Cakes  by Rocelle when it comes to creating designer cakes and pastries. Pedigree isn’t just about where and what culinary school one came from, but how they used that knowledge to create works of art in the symphony of aesthetics and flavors.

 

Certainly, presentation consistently plays a crucial role in the food and confectionery industry. Nonetheless, it would significantly enhance the effect if that aesthetic were complemented by a comprehensive understanding of how to assemble elements to craft flavors that would captivate the palate.

 

History:

Rocelle began baking in 2017. Initially, she merely wanted to make an elegant birthday cake for her daughter. Over time, she developed a passion for it and aspired to create more artistic cakes.

She eventually enrolled in the Lyceum Culinary Institute to pursue her education, despite working full-time as a CAD designer. As her clientele grew, so did their belief in her abilities with cakes. After participating in mall bazaars, she launched a small boutique in Marikina to offer clients a convenient spot to pick up purchases.

 

Resto Format:

Online, with a physical store open by appointment only. Rocelle currently participates in pop-up stores, so please follow her website for updates on her schedule and locations.

 

Quirk:

Rocelle began her company as a home baker in Manila. Later, she relocated operations to Cubao and finally Marikina. She specializes in making personalized cakes for any occasion.

She also participates in various cake design competitions in the Philippines and earned third place overall in the Celebration Category at Cake Fiesta Manila in 2023 and 2025.

 

Location:

627 JP Rizal St, Marikina City, Philippines, 1805; Directions 

Contact:

rcakesbyrocelle@gmail.com /09154416276

 

Typical spend:

P50-9,500

 

Specialties

Custom Cakes, Pastries, Donuts, and others

 

Check other options from their Menu

 

VIAJERO KULTURA PILIPINAS: PASALUBONG CORNER, MARIKINA

Why This Café Is the Next Big Franchise Opportunity for the New Generation

The name “I Want Cofi” was inspired by a simple, everyday craving—the moment when you want something comforting and familiar. While coffee is at the heart of the brand, I Want Cofi was created to be more than just a coffee shop. “It’s a journey in every cup.”

 

At first glance, the cafe may appear as a cute dessert spot where you can hang out and relax. Nonetheless, upon closer inspection, IWantCofi Maginhawa operates a single storefront service similar to one of the Philippines’ largest fast-food restaurants.

 

You can order at the counter, scan its QR code, use the automated machines, all of which offer several options for your convenience, or use the QR code on our secondary photo visual with the IWC Maginhawa logo and address on the lower right of the photo. It’s current, trendy, technological, and intuitive!

 

Definitely, it’s a new storefront with character!

 

IWantCofi Maginhawa is also a fast-food-inspired café enterprise committed to a specific mission. You may enjoy their exceptional and delicious offerings, opt for additional opportunities if you are heavily involved in franchising and interested in advertising and promoting IWantCofi Maginhawa, or both.

 

A mutually beneficial outcome in all circumstances for entrepreneurial minds, motorbike drivers not affiliated with any delivery services, and just about anyone who desires to earn extra.

(Isang kapaki-pakinabang na pagkakataon sa mga utak negosyante, mga driver ng mga motor na hindi konektado sa anumang serbisyo sa delivery, at sa kung sinumang nagnanais na kumita ng dagdag.)

 

Believe me, it’s top-notch marketing savvy! A full-service franchise, a ‘one-stop shop’ right at your fingertips.

 

Moreover, IWantCofi Maginhawa, as a café, operates a POS system unlike any other. By all accounts, it’s modern café comfort. But first, let’s look at what they’re offering!

 

I Want Cofi is a concept that extends beyond coffee. It serves coffee, non-coffee beverages, comfort food, and sweets, making it an all-day café for everyone.

 

First and foremost, they are firm believers that convincing begins with what they provide.

 

Non-coffee offerings include soda juices, fresh juices, frappes, yogurt drinks, and yogurt shakes. Food and desserts include fries, chicken wings, pasta, waffles, and specialty desserts. IWantCofi may add more as it progresses.

 

Mind you, this cafe’s servings are just hefty and delish too!

 

Concept/Theme:

Asian-Filipino Café with Signature Drinks, Frappes & Comfort Food

 

History

I Want Cofi was founded in 2024, with its first location at UG24, Cityland Pasong Tamo, Chino Roces Avenue in Makati City.

 

In December 2025, I Want Cofi held a soft opening for their second location at 176 Maginhawa Street, Diliman, Quezon City. The Maginhawa location is an I Want Cofi Express Shop, which offers quick service, takeout, and delivery options.

 

The moniker “I Want Cofi” was inspired by a simple everyday craving—the desire for something soothing and familiar. While coffee is at the core of the brand, I Want Cofi was designed to be more than just a coffee shop.

 

It's “A Journey in Every Cup.”

 

The people behind the concept are Georgia Gayle Dakokoy, owner. and Bernard Yu, the very unassuming Head of Product Development & Creative of IWantCofi.

 

Ambiance/Art Inspiration of Resto Interior:

The interior design is inspired by modern café aesthetics, with warm, cozy elements. Clean lines, soft lighting, and artistic details create a relaxed and welcoming environment.

 

Resto Format:

Dine-in (8 guests). Takeout (50-100 customers/day), Delivery (GrabFood, Lalamove), Online Ordering (QR code).

Facebook Page: lwantcofi maginhawa

Ordering Link / QR: Available via our digital ordering system: scan the QR at the store, or you can use the QR code found on our secondary photo visual with IWC Maginhawa’s logo and address, Top, on the lower right of the photo.

To pay for general, and particular orders.

 

Price Range:

Php P80 – P250

 

Quirk:

A café that lets you dine, relax, and earn if you’re into business or just aim to add a little something to your pocket.

 

Specialties:

Signature Coffee Drinks – Tokyo Boom Latte, IWC Toffee Dream Latte, Vanilla Espresso, Spanish Latte, and more. Frappes & Ice Drinks – Creamy frappe series, Macadamia Nut Ice Espresso, Brown Sugar Soy Milk. Butterscotch Ice, Espresso, Non-Coffee Drinks, Fruit sodas, juices, specialty cold blends. Comfort Food – IWC Crispy Wings in various flavors.

Menu: Full menu available via QR code or Facebook link with a 10% discount on the first two orders.

View to appreciate!

Check options from their Resto Menu

 

Where:

176 Maginhawa Diliman Quezon City, Philippines

 

Contact:

Email: iwantcofi@gmail.com

 

Note: For any interest in IWantCofi franchises, you may contact ronnievivar@gmail.com to schedule an online meeting with the owner. IWantCofi management prefers to meet in person once you’ve decided on a franchise acquisition.

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—DILIMAN, QUEZON CITY

Grams Mercato in Ortigas, where Gourmet Pastries and More Meet Posh Condo Living

Fascination is what I felt when I first visited Grams Mercato inside this posh condo compound in Ortigas, known as the Sonata Private Residences, believe it or not.

 

Yes, we’re all accustomed to finding specialty cafes/bakeries like this one inside malls, but discovering GM inside a posh condo is really unusual, yet fascinating nonetheless.

 

And fascination seems to be part of the motif on coverage day, as meeting the owner herself, Ma’am Duday Camus Dancel, was both experientially fascinating and intimidating. She has that striking mestiza look that gives you pause when you first meet her, and it was confirmed when she told us she has Spanish blood but is an Ilocana at heart. But truly, she’s cool.

 

Moreover, the Dancel family name does give you that nagging sense of familiarity, doesn’t it? Of course it does, as she’s legally related to Ebe Dancel of Sugarfree through her husband. Well, Ma’am Duday does get free promotions from Ebe himself once in a while. Perks of family 🙂. Now that we’ve got that out of the way, let’s move on.

 

At first glance, Grams Mercato looks as compact on the outside as it does on the inside. Still, the setting alone gives you the coño vibes, but don’t judge just yet.

 

It’s compact, all right, but trust me, the place feels really cozy, with lighting that’s just right and easy on the eyes. Pipe-in music greets you immediately as you enter, and the ambiance completes the vibe with plenty of air-conditioned coolness.

 

Inside, you can immediately spot their products on the shelves, in the window, and at the counter. Their menus and offers prominently displayed on walls and counters for easy viewing and ordering. There’s even a chalkboard featuring their specialties for the day, strategically positioned on the wall as you enter the establishment.

 

Concept:

Grams artisan bread and pastries level up a simple snack—giving you a pleasant break from a hectic day. There are many things in life we cannot control, but what you serve can brighten moods and set positive vibes.

 

They’re big fans of the classic Filipino mamon and ensaymada, so at Grams, they aim to deliver these pastries with world-class quality, using fine ingredients like real butter, high-quality flour, and premium cheese.

 

They make their pastries in small batches in their commissary in Rizal, surrounded by nature and using herbs that they grow themselves. They carefully ferment their doughs and keep a positive working environment that is felt with every bite of their loaves and pastries!

 

As a café/bakery that has been running for some time now, Grams Mercato already has corporate and non-corporate customers from various organizations and fields, in addition to running the commissary itself. The establishment’s religious friends and customers really adore their ensaymada and mamon specialties to bits.

 

Nuns of St. Paul in Antipolo do have the predilection for their ensaymada, with priests particularly smitten with their sausage rolls. What’s not to love?

 

Store Format:

Café/bakery for dine-in, delivery, and online: Available on Food Panda

 

Quirk:

Located inside a posh condo compound in Ortigas, Grams Mercato is already a quirk of its own, but don’t let that intimidate you, as the owner clearly envisions the place to be one of the go-to spots for specialty pastries and more in Ortigas. If you crave their unique ensaymada, just inform the guard at the Westin Residences of your intent, and you’ll be welcomed in to proceed.

Direction: The usual compound entrance is at  Lourdes Drive.

Video

Grams Mercato is open Monday through Saturday from 9am to 6pm.

 

Specialties:

Ensaymada, mamon, and European loaves.

 

You should try their ensaymada. It’s not going to be the usual and ubiquitous pastry that you envision at first glance, as its consistency is quite different. Buttery, soft, and encrusted with melted queso de bola.

 

The Grams Mercato Menu

 

Typical Spend:

Php 90-Php 450; Specialty Sweets from Php 210 to Php 1,100; meals good for 8 pax from Php 1,400 to Php 2,300.

 

Where:

GF Sonata Private Residences Building 2, Westin Compound Ortigas Center

 

Contact:

0968-5206496

 

The desire to bring home a gift for one’s loved ones is an essential component of the Filipino travel philosophy. Filipinos intuitively seek out that unique thing that will offer joy to their loved ones back home, regardless of their location, whether domestic or international. This underlines the Philippines’ continued importance to every Filipino on a global scale. This is acknowledged by residents, expatriates, and non-nationals.”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM; PASALUBONG CORNER-PASIG CITY

So much is happening at the Marikina Christmas Banchetto and Christmas Tree Lighting at the Capitol 2025

December 8, 2025, marked a significant occasion for the Marikenyos as they celebrated their cityhood, with  the city administration illuminating a giant Christmas tree at the Capitol. Officially, it has been 29 years since the city’s recognition, commencing on December 6, 1996.

Since Maan Teodoro assumed office as mayor of Marikina earlier this year, numerous developments have taken place in anticipation of the holiday season. Recently, the municipal government inaugurated the Marikina Christmas Shoe Bazaar at Freedom Park in front of the Legislative Building on November 17, which will run until January 4, 2026.

Marikina Christmas Banchetto at Jacamar Street, near the Capitol, also held its soft opening on December 6 of this year, with its formal opening coinciding with the city’s celebration of cityhood and the Christmas Tree lighting today, December 8, 2025. It will also operate until January 4 of the following year. Operating hours are from 10am to 10pm, with some staying open at 4am.

Traffic Advice.

Word of advice: it would be a good thing to visit the Marikina Christmas Banchetto in the evenings when all the lights come on, and the aesthetics change from wonder to awe. There’s something about night lights that brings on that certain allure!

And lastly, the recently concluded Toyota Tamaraw Foodpark event at the Marikina Town Center.

With the country experiencing turmoil with its national government of late, it was very thoughtful of our mayor to frame this holiday season as a celebration of hope.

Before the lighting of the giant Christmas tree, a program was held in cooperation with the city’s various schools, students, leaders, and heads, highlighting the city’s illustrious history, beginning with its encounters with different peoples of Asia via the Marikina River and its colonization by Spain. Filipinos (Don Antonio Tuason, and Kapitan Moy) who made a difference in the city’s early establishment were also highlighted, as their influence continues to mark the city’s culture and traditions to this day.

Kudos to Mayor Maan Teodoro for the meaningful program highlights. Thanks also go to the College of Criminology of the Pamantasan ng Lungsod ng Marikina, its Center for Culture and the Arts Alumni, and the Center for Culture and the Arts; the Grade 12 Arts and Design Track-Apprenticeship Program in Dance of Sta. Elena High School; the Marikina Dance Guild, headed by Ms. Elenita E. Cruz, Ms. Rizza Erika Cruz, Mr. Jordell Cadag, and Ms. Jamaica Saligao. And that’s only for the first act of the program.

For Act 2, the Special Program in the Arts headed by Miss Hannah Mariel Ocampo, Ms. Julie Ann Galit, Mr. John Paul Dagupion, and Ms. Maria Christina L. Cantalejo of Sta. Elena High School.

Act 3: the Indak Kustura Dance Company, headed by Renel Pagkaliwagan and Mr. Nicole Clavel of Marikina High School.

Act 4, the Tanglaw-HUMSS Visual Performing Arts, headed by Jairus Psalm Infante and Ms. Genevieve Daniel under the leadership of Mr. Paul Pascual, Department Head of the Humanities and Social Sciences strand of the Pamantasan ng Lungsod ng Marikina Senior High School.

Thanks also go to the music ensembles of Sta. Elena High School Rondalla, headed by Mr. Reymark Hipolito, and the Ramon Obusan Folkloric Group, with their Director for Music Ensemble, Mr. Benjie Bitoon.

The media, visual, and technical departments of Sta. Elena High School, headed by Joseph R. Boyles, teacher/mentor of the Arts & Design Track.

School leaders/heads: Mr. Dareen L. Bancod, Assistant School Principal II, Senior High School Department, Sta. Elena High School; Dr. Robert Gaviola, Senior High School Department, Pamantasan ng Lungsod ng Marikina; Mr. Tiburcio A. Aplacador, Jr., Principal IV, Sta. Elena High School; Dr. Jeffrey C. Trinidad, Principal IV, Marikina High School; Dr. Franklin E. Ayuson, OIC-President, Pamantasan ng Lungsod ng Marikina; and Dr. Alejandro G. Ibanez, Schools Division Superintendent, SDO Marikina.

Mr. Paul John Paul Pascual, Assistant Director and Scriptwriter; and Ms. Elenita E. Cruz, Artistic Director.

As I was going home, a procession was also being held in commemoration of the Immaculate Conception. Such a rich tapestry of culture and tradition happening in one day!

#Kapit Lang, Laban Lang

#Paskong Marikina, Paskong Pag-Asa

 

VIAJERO KULTURA PILIPINAS; EVENTS

Travelogue: Rediscovering the Beauty of Bacolod after 41 Years

Bacolod, 41 years ago, was a city filled with simple, content, and happy people. It featured low- to mid-rise buildings, abundant nature, and a lifestyle reflective of simpler times. For the average teenager back then, social life revolved around going downtown or visiting Singcang, where Goldenfields is located. If you’re adventurous enough, venturing outside the city limits would be a good idea, like going to Silay or Talisay City, where you’ll find The Ruins. Classic! Haven’t visited it yet, but I plan to the next time I get there, when the weather is much calmer and drier.

 

Popular activities included dining at restaurants and enjoying nightlife spots downtown, such as the Spectrum disco at the Sea Breeze Hotel. Many would also gather for social drinking at haunts in Casiana, Eroreco, or simply hang out with friends at home or other places for entertainment.

 

The roads were safe enough that riding a racer bike from Mountainview Phase 2 to La Salle at 5 a.m. was okay. As I mentioned, these were  simple times, but they were certainly fun!

 

Being a teenager just out of high school, I have a newfound respect for the time in life when we all learn from our mistakes and experience life’s lessons the hard way—from being carefree and independent in junior year all the way through senior year and graduation. You get that in high school!

 

After 41 years, I felt a mix of emotions as I landed at Silay’s airport, so different from the airport I remembered in Singcang when I left in 1984. Above all, I was overcome with excitement and curiosity.

 

The first thing I noticed is the addition of establishments that dot the city, which weren’t there before I left. It was surreal but exciting to see and behold, nonetheless. And since it was nighttime when I arrived, remembering places was still jarring. In context, I left Bacolod when I was 19 years old, and now, a newly minted senior, in October 2025, I’m back in the place of my youth—priceless!

 

DOWNTOWN, BACOLOD

Visiting downtown Bacolod, at least the one I knew, brought so many fond memories. The Bacolod plaza is now undergoing some renovations, but I recognized a few buildings, like the central plaza itself and the Seabreeze Hotel. The theater on Araneta Street near LCC wasn’t there anymore. Lopue’s Araneta is still there but rocking a new image, as is Lopue’s Mandalagan.

 

The Manokan Country, previously in the downtown area, is now in the vicinity of SM City Bacolod. Felt misty. The reclamation area is now a shopping mall spot where SM City Bacolod now sits. The San Sebastian Cathedral is, of course, everlastingly the same, but still hits you with nostalgia.

 

The first night, I caught up with the Negrense Bloggers, a well-known group of bloggers in Bacolod City, who were covering the Park Inn by Radisson Bacolod, which was located right within SM City.  They were such a pleasant and kind group of people. Shoutout to Sigrid of Sigrid Says, hubby Dennis Lo, Sir Jojo Vito, Sir Ed, Dhadha, and someone special to me, named Sunshine.

For details, you can visit their individual blogs at Sunshine (Sunny Encounters), Sir Jojo Vito (Fabulous Asian Lifestyle), Sir Ed (Bacolod Lifestyle), Dhadha (Dhadha Garcia FBPage), Sigrid (Bacolod Blogger Sigrid), and Dennis (Papa D The Hubbyist)

 

Sunshine was gracious enough to be my tour guide for the whole duration of my stay, as promised.

 

I visited my HS alma mater as well with Sunshine but failed to enter and visit its premises. They allow visitors only during weekdays. Tahum na tani! (It would’ve been very nice, as I hoped!). Moreover, La Salle, Bacolod, has really changed a lot even when I was outside looking in. The chapel still looks as stunning as it did on the day I left. The entrance to the elementary wing has changed as well. The sprawling carabao grass field where we used to play siato and stick football wasn’t there anymore. In its place are some utility edifices.  Next time!

 

PAINTING THE TOWN RED

It would be a disservice if I did not mention Park Inn by Radisson Bacolod’s restaurant, where they serve great food and drinks. Thank you, Park Inn by Radisson Bacolod. We also visited Riverside Medical Center to see an old friend, Dr. Ramon Trocio, but found out that he only goes in for special schedules, so we visited good ‘ole original Bob’s Restaurant instead. Their hamburger is still the best. Additionally, the restaurant has developed aesthetically and visually, becoming much more appealing, and now boasts five additional branches all over the city.

Photos

 

My visit also happened to coincide with the Terra Madre Asia Pacific Festival event, which took place inside the city’s capitol. We visited on the last day, November 23, 2025, but the event was still filled with people, both foreigners and locals alike. If Bacolod City is famous all over the world for its Masskara Festival, Terra Madre is close by.

Photos

 

The event, already in its 21st year since 2004, is still attracting visitors, sponsors, and supporters from all over the Philippines. And 2025 was no exception. I’ve experienced a similar event in the Quezon City capitol here in Manila, but Terra Madre Asia Pacific Festival brought in a deluge of exhibitors from all over the land. Last I heard, the event also brought in chefs from various parts of the Philippines.

Terra Madre likewise attracted exhibitors from diverse organizations within the agricultural sector.

 

If Manila has Dampa, Bacolod has Sugba. Just near the Capitol is Sugba Sugba, Lacson branch, where we ate lunch. Officially, Sugba Sugba brought the resto feels to the typical casual feels of Dampa in Manila. Way to go, Bacolod City! But I’m planning to go next to Diotay’s to get the Dampa and rustic feels.

 

On succeeding days, Sunshine and I went to Chicken House (San Juan Branch) where the chicken inasal is also extremely delicious as heck, Banh Mi (SM Bacolod), Sandok, and 21 as well, which I heard is owned by the Gamboas of Silay. Surprisingly, the food was also great. Delectable, in fact, in that it appears that their special batchoy seems to have additional ingredients that brought much life to it compared to what I’ve tasted in restos here in Manila.

More Memories

 

I spent my last day with the Negrense Bloggers group at the Coffee Bean and Tea Leaf at the Ayala Mall. Thank you, guys, for the great sendoff. Maanad guid ko diri! (I will get used to being here!).

 

All in all, my stay was both productive and nostalgic, beautifully accented by warmth and welcome from new friends and acquaintances. A sense of family, so to speak. Thank you all. Thank you, Sunshine, and family!

(Photo credits go to Miss Sunshine Dacudao)

VIAJERO KULTURA PILIPINAS: BACOLOD CITY; TRAVELOGUE

Marikina’s Double-Decker Resto Is the Ultimate Throwback to Classic American Diners

 

Yours Truly, with Mac’s Diner Manager, Mr. Rey Soldevillo who was gracious enough to answer a few more queries. My gratitude to Mr. Daniel Eftimoff, and wife, Mac…

Filipinos have long been captivated by Uncle Sam, eagerly soaking up everything from American culture and fashion to entertainment and food. Given the chance, they would snap up American products in a heartbeat. It is no wonder that the mere sight of anything with a hint of American flair can leave Filipinos wide-eyed and enchanted.

 

And with that premise, bringing a touch of Americana to the Philippines could be a winning idea. If you find yourself longing for a taste of classic American fun in Marikina, make your way to the Riverbanks complex and discover the nostalgic allure of Mac’s Diner.

 

The diner’s name is a clever nod to Maria Airene Celestin, affectionately known as “Mac.” And with the devoted support of her husband, Daniel Eftimoff, an engineer-turned-chef and restaurateur from Chicago, their dream of opening a diner became a reality.

 

The diner opened in December of 2024.

 

Concept and Inspiration:

The idea first took root in the 1800s, but it was between the 1920s and culminated in the 1950s that people truly embraced it, transforming ordinary vehicles into rolling works of art. Cars, trains, and just about anything on wheels became diners, each with its own flair. But Mac’s Diner is more contemporary, with a 1950s retro vibe.

 

 

Ambiance/Art Inspiration of Restaurant Interior:

All-American. A diner in a double-decker bus with a really 50s vibe. Think Grease. Yeah, the movie!

 

Resto Format:

Dine-in, Delivery (through FB/IG PM orders); Diner opens at 10 am-11 pm

 

Quirk:

A double-decker bus from Germany, stripped to its frame, and brilliantly reimagined and rebuilt as a vibrant restaurant. For Filipinos, the charm is immediate as it’s recognizably American. Even the ambience and lighting are retro 50s. We encourage you to visit the establishment at night to fully appreciate its aesthetics.

Complementing the diner immediately just outside its dining premises is a bar. On days when the diner is full to the brim, customers are requested to utilize the bar space instead. The diner can accommodate 20+ people, while the bar can seat 40.

The bar is open for events, pay-per-views, and special celebrations. On Sundays, the bar holds acoustic nights.

 

 

Specialties

Fish & Chips, Ziti Pasta, Burger, Fries, and Coleslaw combo, et al

Check other options from their Diner Menu

Curious yet? All aboard!

VIAJERO KULTURA PILIPINAS; FOOD TOURISM: MARIKINA

Marikina’s Pasalubong Spots at San Roque— the local lane of treats

 

J.P. Rizal Street in Barangay San Roque, Marikina, is a small, tasty street where you can buy pasalubong, which are little treats that say “you were here.” Traditional puto and kutsinta from Marikina, small-batch native treats, pandesal and bakeshop gift boxes, and classic carinderia/garage-eatery comfort food can all be found tucked between sari-sari shops and family-run bakeries.

The local rice cakes and nibbles of Marikina have a rich culinary history. Traditional kutsinta and puto, with their distinctive brownish hues from muscovado and atsuete, have been handed down through generations of families in the city. As a result, speciality shops offering these and other goods have sprung up along streets that see a lot of local foot traffic, such as J.P. Rizal in San Roque, creating a convenient one-stop pasalubong strip. Some of Marikina’s most distinctive dishes, according to travel and food journalists who have covered the city’s cuisine, are variations on puto.

 

Notable shops & stalls you’ll find on J.P. Rizal (San Roque)

Below are representative places that frequent visitors recommend or that have public listings — good starting points when you explore the lane:

  • Aling Remy’s Puto & Kutsinta — a longstanding, iconic maker of Marikina-style puto/kutsinta with listings that place it on J.P. Rizal. Many food guides and directories list it as one of the go-to stalls for local rice cakes. Location.
  • Auntie’s Bakery, Restaurant & More —since 1984, a community bakery with pasalubong goods as well as classic bread, pastry items, and a restaurant in San Roque but located in the Gil Fernando hub has been open. You can still shop for pasalubong and eat here. The place is a little high-end. Location.
  • Snack Wise Delicacies & Pasalubong Center — a larger pasalubong/packaged-sweets shop. Location.
  • Mommy Choleng Pasalubong Store — a smaller family-run pasalubong shop that appears in local social listings. Location.
  • Food lane staple: Goto Garahe nearby — the J.P. Rizal stretch also has well-loved eateries — for example, Goto Garahe (a garage-style goto) is repeatedly mentioned in local press as being located along J.P. Rizal near the pasalubong cluster. These little eateries make the street more than a shopping strip — it’s a place to taste before you buy. Location.

(Note: many stalls are family-run and may move or change hours seasonally; treat shop names/addresses above as reliable starting points but confirm locally if you need exact hours.)

 

Pasalubong sellers on J.P. Rizal use several common price formats you’ll see across small food shops in Metro Manila:

  1. Per piece — for single items (e.g., single puto or kakanin pieces sold at market counters). Useful if you want to sample.
  2. Per pack / per box — the most common for take-home pasalubong; boxes or trays of puto/kutsinta or assorted kakanin. Local examples show boxes in the PHP ₱100–₱300 range for mixed small boxes depending on quantity and vendor. (Example: travel/food videos and reviews show shops selling mixed puto boxes around ₱120 as a ballpark).
  3. By weight (kilo) — less common for pastries but used sometimes for bulk native delicacies or sweets.
  4. Bundle/combos — bakery + specialty snack packages (e.g., pandesal + jams, box sets) priced as a single bundle.
  5. Custom / made-to-order pricing — for larger quantities (holiday trays, party orders) vendors will quote per order; many family-run shops accept advance orders for bigger batches. Many shops provide phone/Facebook contacts for orders.

Payment methods: Pcash remains king, but many stalls and eateries in the area accept GCash / e-payments or have updated payment options — especially in the last couple of years — so it’s worth asking at each stall. (Some eateries and food features list both cash and GCash as accepted methods.)

 

How to get to J.P. Rizal (San Roque) — practical directions

J.P. Rizal in San Roque is walkable from several Marikina nodes and well-served by LRT2 + jeepney/bus routes. Here are the main ways visitors get there:

From LRT-2 Santolan Station (recommended if you’re coming by rail)

  • Exit Santolan LRT-Ligaya / San Roque is within walking/taxi distance (many transit guides list Santolan as about a 10-minute walk / short tricycle/jeep/taxi ride to parts of J.P. Rizal). For most convenience take a short tricycle or ride-hail from Santolan to Ligaya beside The Ayala Mall Feliz.

From Marikina Public Market / Marikina Park

  • J.P. Rizal runs parallel to some of the market/food areas; you can walk or ride a jeepney that plies J.P. Rizal particularly jeeps that ply the Pasig-Marikina routes to be found in the Marikina Sports Center sidestreet. The public market is a natural starting point if you want to combine wet-market shopping with pasalubong stops.

By car / ride-hail

  • Plug the specific shop address into your maps app (many shops have Waze/GMaps listings). Parking on a busy stretch can be limited; smaller lots or street parking near eateries may exist but expect to walk a short distance. Snack Wise and other pasalubong centers are listed on map services for driving directions.
Visiting tips and what to buy
  • Best times: early morning to late morning is great for fresh rice cakes and baked goods (many sellers bake early). Avoid the late afternoon rush on market days if you want to browse slowly.
  • Try before you buy: many stalls sell single pieces so you can sample puto, kutsinta, ube halaya, or specialty jellies before buying boxes.
  • Preservation & transport: native rice cakes can be moist — keep them cool and eat within 24–48 hours or refrigerate if you’ll keep them longer. For travel, request airtight boxes or ask for packaging suitable for the trip home.
  • Order ahead for holidays: popular shops often take made-to-order trays and boxes for Christmas/fiestas — call their listed phone/Facebook pages to secure orders. Many family shops advertise contact info on social listings.
  • Cash + GCash: carry small bills for quick buys; have a GCash option ready in case a shop prefers e-payment. 

 

A sample walking route (quick plan)
  1. Start at Santolan LRT-2 → Ligaya (beside Ayala Mall Feliz) short tricycle / 10-minute walk to J.P. Rizal (San Roque).
  2. Walk along J.P. Rizal between barangays San Roque / Calumpang: look for the cluster of small shops and eateries (Aling Remy’s / Auntie’s / Snack Wise are good anchors).
  3. Taste at a garage-style eatery (e.g., Goto Garahe) for a local sit-down breakfast before you buy pasalubong to take home.

J.P. Rizal’s San Roque pasalubong strip is quintessentially local: modest storefronts, family recipes, and friendly sellers who’ve been feeding Marikina for years. You’ll leave with more than snacks — you’ll take home small stories (and perhaps a box of warm puto) that make Marikina memorable.

 

VIAJERO KULTURA PILIPINAS: MARIKINA’S PASALUBONG NOOKS

 

For the Young and the Young-at-Heart: A 90s Meets 70s Inspired Restaurant Vibe at 1821 Cafe

1821 Cafe, as a name, might seem a little historically referenced. Perhaps after an important year in time, or maybe a famous ancestor’s birth year. But then again, it simply denotes the café owner’s desire since college (at 18-21 years old, as a scholar and working student), to give back to the community by hiring employees aged 18 to 21. And so it came to pass…

 

But don’t be fooled; everyone is welcome here regardless of age, including your pet. Just make sure your fur babies are wearing diapers. The café is a neighborhood establishment, as the majority of the local food outlets in this area of Gil Fernando and its street inlets are residences that have been turned into restaurants, bistros, cafes, and so on.

 

Concept and Inspiration:

A coffee shop. Without the prominent signage outside and within, the establishment radiates a residential vibe. The area is quite spacious. When you walk in, you can immediately tell it was originally a garage, but it has now been converted into an al fresco place for the café’s guests who like to remain outside, and it is ideally suited for smokers.

 

The owners thought that a café should feel like home—warm, inviting, and full of comforting flavors. A place to work with good Wi-Fi, plugs, and coffee. Put in unique specialty lattes, matcha blends, fruit drinks, some sweet and whimsical croffles, hearty all-day breakfast platters, and creamy to assertive pasta meals to go with your cup. 1821 Cafe makes every visit exceptional, whether you’re working, meeting friends, or taking a break.

 

Ambiance/Art Inspiration of Restaurant Interior:

The interior feels Gen-Z-inspired with a hint of the 1970s. The owners’ styles definitely vary. Industrial lighting, warm wooden tables, fresh foliage, and even a touch of music with vinyl albums on display. It’s intended to seem both homely and stylish, the type of place where you can relax with good coffee, nice conversation, or just some alone time.

 

Resto Format:

Dine-in, Delivery (via 3rd party courier)

 

Quirk:

Despite the café’s Gen-Z vibe, the place offers an old-school working vinyl player that can play the LPs displayed on the café’s rough and ready (more so, makeshift-looking design) hanging cabinet. From the ’90s, Taylor Swift, to the ’70s, The Carpenters, it’s up to you!♥

 

Newly installed, 1821 Café’s brand-new function rooms.

 

 

Specialties
  • Breakfast Matcha, Sea Salt Latte, New York Cookies, Banana Bread, Truffle pasta, Cabanatuan Longganisa (See to appreciate)

 

Check other options from their Resto Menu

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

Old Baguio Heritage Cafe & Restaurant brings an authentic Cordillera food experience to Metro Manila

Old Baguio Heritage Cafe & Restaurant’s decorative centerpiece chimney divider; Beauteous Chef Wendy

 

As it stands, Old Baguio Heritage Cafe and Restaurant is the only high-end dining facility in Metro Manila that offers a taste of the Cordilleras’ gastronomic and cultural heritage. This institution is one of the few to survive the pandemic lockdown when it originally opened in 2020. The café-resto, located on the second level of the Kalayaan Centerpointe Building on Kalayaan Avenue, corner V. Luna, Barangay Malaya, Diliman District, remained open despite the lengthy lockdown, thanks to its owners, who refused to let their cultural heritage fold just like that, thus demonstrating their ancestors’ spirit of resilience in how they handled this legacy.

 

Chef Wendy and Sir John developed this concept with a focus on responsible sourcing. They work directly with local farmers to ensure the freshest produce for Old Baguio Heritage Café and Restaurant. This approach not only guarantees high-quality food but also supports indigenous farmers in the Cordilleras.

 

Ambiance/Art Inspiration of Resto Interior:

Cordilleran warmth.

The establishment can handle 30 pax or more if the main counter area is opened.

 

Resto Format:

Dine-in, Delivery, Online Availability.

 

Price Range:

Php 400-Php 600/pax

 

Quirk:

The Café-Resto’s appeal  is too obvious to ignore, since the owners emphasize their history. The resto-café is decorated in earthy colors, such as varnished and polished chairs and tables, and its Narra wood mini-bar.

The centerpiece divider, designed as a fireplace, is also one to behold.

 

Specialties:

Check options from their Resto Menu

 

Where:

2F Kalayaan Centrepointe Bldg., Kalayaan Ave, corner V. Luna Ave, Diliman, Quezon City, 1101 Metro Manila

 

Branches:

Tagaytay, Old Baguio Express, Ayala Malls Manila Bay, and another new branch soon to open!

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA

The Best Vietnamese Dishes at Ca Phe Saigon Marikina

Marikina is no stranger to diverse cuisines, as the city is home to nearly every Asian cuisine imaginable, and Ca Phe Saigon is no exception. At first glance, the name seems to be a play on words, but it is not. “Cà phê” is the Vietnamese word for coffee, and Saigon refers to the name of the city itself in its early incarnation.

 

Ca Phe Saigon is the go-to spot for authentic Vietnamese specialties in Marikina, as you probably already know. Believe it or not, the Café has already reached its 11th year in business since 2014 and has survived the pandemic by adjusting with the times and technology.

 

The establishment’s humble origins in Marikina continue to be a favorite among residents, but it has since expanded to Antipolo and Mandaluyong, and soon Tagaytay.

 

Concept and Inspiration:

The inspiration for Ca Phe Saigon came from Chef George and Apple Bonifacio’s mother (bro and sis), and family matron, Mary Rose Bonifacio (Huynh Thi Houng, dec. 2024), who has introduced the taste of Vietnam in Marikina, and thus kept its authenticity through the years. The logo, a silhouette integrated into the Ca Phe Saigon name, is inspired by the matron herself on her bike, wearing Vietnam’s national costume called Áo dài.

 

The café and the coffee’s name itself pay tribute to the thriving coffee culture of Saigon, which has been shaped by the city’s history as a major commerce hub and its French colonial past. The coffee grounds are soaked in boiling water through a small metal filter known as a phin, which is a distinctive method of preparing Vietnamese coffee, especially Cà phê Sài Gòn. Believe it or not, the distinctive coffee grounds of CPS are still imported all the way from Vietnam. That’s authenticity for you.

 

The method, in conjunction with the inclusion of sweetened condensed milk (in varieties such as cà phê sữa), has resulted in the popularity of Cà phê Sài Gòn on a global scale. This blend produces a strong and concentrated brew that just works with the sweetness of condensed milk.

 

Ambiance/Art Inspiration of Restaurant Interior:

Vietnamese street food culture is brought indoors to this intimate café. Picture a cozy, inviting setting where every nook and cranny begs for a chat, and the aroma of steaming banh mi, fresh spring rolls, and fragrant pho would be served. Flavorful, simple, and full of life—just like the streets of Vietnam, but served to you at your table.

 

Resto Format:

Dine in and Online delivery is available via Grab, Food Panda.

 

Quirk:

Their catchphrase, “farm-to-fork freshness,” stems from the wide use of fresh herbs and vegetables on their menu.

 

Chef George himself intimated that they have their own small garden of herbs and some notable vegetables that are cultivated and grown in the vicinity of Ca Phe Saigon. Additionally, first-time customers might think the café’s entry is where the marquis sign is, but in fact, after you go through the overhead door, the actual entrance is just on your right.

 

Furthermore, don’t get confused if you see the Sweet Apples Creation name next to the Ca Phe Saigon sign, as the former was the first restaurant establishment to be built before CPS first opened.

 

 

Management:

 

Mrs. Apple Delos Santos, General manager and Company Head.

Mr. George Bonifacio, Head Chef, Co-owner and Product Development Head.

 

Specialties
  • Pho: a classic Vietnamese noodle soup made with fresh ingredients and flavorful broth.
  • Bahn Mi: A Vietnamese sub and sandwich filled with various meats, pickled vegetables, and cilantro, served on a crispy baguette.
  • Bun Thit Cha Gio: A dish featuring vermicelli noodles, springy and crunchy textures, with sweet, tangy, and peanutty flavors.
  • Spring Rolls: Fresh, fried, or steamed options available. Filled with shrimp, vegetables, or chicken.
  • Vietnamese Coffee: Strong and sweetened with condensed milk served hot or iced.

 

Check other options from their Resto Menu

 

Thanks to Chef George, Miss Apple, and Ma’am Sheena for having Viajero Kultura Pilipinas. Loved the delicious and crunchy Banh Mi, the spring rolls, and Pho…”

 

VIAJERO KULTURA PILIPINAS: FOOD TOURISM—MARIKINA