Abba Grill and Deli in Pasig: Mediterranean Kebabs and Grazing Platters for Solo Meals or Group Feasts
Discover Abba Grill and Deli in Santolan, Pasig, an online Mediterranean food concept offering chicken kebabs, beef kofta kebabs, and Mediterranean grazing platters perfect for solo dining or group gatherings.
Abba Grill and Deli Serves Mediterranean Favorites in Santolan, Pasig
Every food concept has a story, and Abba Grill and Deli in Santolan, Pasig is built on passion, creativity, and family. This emerging Mediterranean food delivery in Pasig specializes in flavorful Mediterranean kebabs, beef kofta, and grazing platters, making it an appealing option for both solo diners and group gatherings.
Operating as an online Mediterranean food concept in Pasig, Abba Grill and Deli focuses on dishes that celebrate Mediterranean cuisine, Indo-Mediterranean flavors, and artisanal deli grazing boards.
Behind the concept are Don and Ivery, a husband-and-wife team who transformed a spontaneous idea into a culinary project that highlights grilled kebabs and Mediterranean deli traditions.
The Culinary Story Behind Abba Grill and Deli
The idea for Abba Grill and Deli Pasig came unexpectedly in late 2025 while Don was at work. The thought of starting a restaurant lingered with him until it eventually became a shared vision with his wife, Ivery.
Rather than creating a business solely for profit, the couple envisioned Abba Grill and Deli as a space for creative cooking, culinary experimentation, and authentic Mediterranean flavors.
Don is the culinary force behind the brand. A culinary graduate and professional chef, he gained experience working in restaurants and hotels in Boracay and Manila. His background in Mediterranean spices, grilling techniques, and meat preparation laid the foundation for signature dishes like Chicken Kebab and Beef Kofta Kebab.
Ivery complements the kitchen expertise with creativity and storytelling. A writer and former English professor, she first discovered her love for cheeses, charcuterie, and deli grazing boards at a delicatessen near the university where she once taught.
Together, their combined passions shaped Abba Grill and Deli into an Indo-Mediterranean food concept, blending grilled kebabs with curated Mediterranean grazing platters.
Interestingly, I unknowingly contacted Abba Grill and Deli without realizing who the owners were. Don and Ivery have actually been longtime acquaintances of mine in another industry for decades. Whether it was coincidence or serendipity, the timing felt perfect.
Mediterranean Food Delivery in Pasig
Currently, Abba Grill and Deli operates as an online Mediterranean food delivery service in Pasig, offering convenient pickup and delivery from Santolan.
The founders also plan to participate in food bazaars and weekend markets while working toward opening a physical restaurant location.
For now, this setup allows customers to enjoy Mediterranean kebabs, Indo-Mediterranean dishes, and Mediterranean grazing platters in Pasig right from the comfort of home.
Concept:
Indo-Mediterranean Cuisine: The concept behind Abba Grill and Deli Pasig revolves around Indo-Mediterranean cuisine, blending traditional Mediterranean grilling techniques with vibrant spice influences.
Their menu highlights Mediterranean comfort food designed for both sharing and individual meals. Whether you are ordering a kebab meal for yourself or a grazing platter for friends and family, the dishes are meant to be satisfying, flavorful, and communal.
The Abba Grill and Deli Menu…
Resto Format:
Online; will join bazaars next as they plan on renting a physical space.
Specialties:
Chicken Kebab
Juicy grilled chicken marinated with Mediterranean herbs and spices, served perfectly with flatbread or rice. This is one of the signature Mediterranean kebabs in Pasig offered by Abba Grill and Deli.
Beef Kofta Kebab
Flavorful ground beef skewers seasoned with aromatic spices and grilled over open flames. The Beef Kofta Kebab showcases the restaurant’s focus on bold Mediterranean grilling flavors.
Mediterranean Grazing Platters
Carefully curated Mediterranean grazing platters featuring hummus, flatbreads, cheeses, fruits, and flavorful accompaniments inspired by Mediterranean deli traditions.
These dishes make Abba Grill and Deli Pasig a great option for Mediterranean food delivery, whether you are dining solo or hosting a small gathering.
A Mediterranean Grazing Concept Born from Creativity
One of the most distinctive elements of Abba Grill and Deli is its Mediterranean grazing platter concept.
Inspired by Ivery’s love for deli boards and charcuterie, the idea came naturally when Don began talking about kebabs, kofta, and souvlaki.
Instead of a traditional charcuterie board, Ivery envisioned a Mediterranean grazing spread that could pair beautifully with grilled meats.
The result was a grazing board filled with:
- Creamy hummus
- Flatbreads and pita
- Grapes and dates
- Flavorful chutneys
- Goat and sheep cheeses
- Mediterranean spices and dips
“You know,” Ivery said, “I think I can make a Mediterranean grazing board to match your kebabs. That’s certainly different from the typical charcuterie boards.”
This creative pairing of Mediterranean kebabs and grazing platters became one of the defining ideas behind Abba Grill and Deli Pasig.
Quirk:
When Don and Ivery were searching for a name for their restaurant concept, they wanted something rooted in Mediterranean culture.
They eventually chose “Abba,” an Aramaic word meaning “father.”
The name carries deep personal meaning for Don. He lost his father in a car accident when he was still a toddler, and growing up he often felt guided by a spiritual sense of fatherhood.
Now a father himself, Don embraces that role fully within his own family.
“Abba,” much like papa or daddy, expresses a close bond between parent and child. Through Abba Grill and Deli, Don channels that nurturing spirit into food—creating meals meant to feed, comfort, and bring people together.
Location:
Pickup or delivery from Santolan, Pasig
Typical Spend:
Php 330-3,800.
Contact:
09275744249
09178996610
“If we became rich… I would set up a restaurant with spices and a grill,” says Don. When he mentioned kebabs, kofta, and souvlaki, Ivery imagined a grazing spread with hummus, curries, flatbreads, grapes, dates, chutneys, and goat and sheep cheeses instead of cows.
“You know, I think I can make a Mediterranean grazing board to match your kebabs,” says Ivery. “That’s certainly different from the typical charcuterie boards.”