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Israeli Startup Creates Booster Pack For Underwater Use
The world’s first completely hands-free underwater “smart scooter” is being introduced by a startup in Israel.
KikFin has developed a jetpack with fins that attaches to the back of a swimmer and propels them through the water at boosted speeds akin, but much faster than an Olympic swimmer. It is also capable of attaching to surfboards, which is advantageous for novices who are learning to catch waves.
The KikFin is worn as a vest, which allows the diver to free their hands. Since the introduction of torpedoes by sailors during World War II, swimmers have consistently appreciated the benefits of an underwater boost. Since then, technology has advanced, and there is now a vast selection of sea scooters (also referred to as diver propulsion vehicles) available for purchase.
They offer an additional boost to both professional scuba divers and amateur snorkelers.
However, the main drawback has always been the need for swimmers to hold onto the handles while propelling through the water. That is, until now.
Amihay Mines, the CEO of KikFin, claims that his jetpack not only liberates the user’s hands but also emulates the movements of dolphins and other mammals. The diver can alternate between five speeds by utilizing a remote-control glove (Courtesy). The hydrodynamic wings enable the swimmer to alter their direction with the slightest movement of their head.
“It is as if you are floating underwater,” Mines explains. “The water freely flows over your body.”
Swimmers also remotely control the five-speed motor using a glove that reacts to a finger push. The military exclusively employs a specific wireless technology that KikFin utilizes. This technology facilitates communication in both air and water environments.
It also includes a safety feature that can restrict the swimmer’s depth or distance from their starting point, as well as an application that monitors their performance, location, and speed.
Early 2019 will see its commercial release, initially targeting recreational users.
The KikFin can also be attached to a surfboard (Courtesy). However, Mines asserts that it will provide significant benefits to professional divers in any field, including oil and gas rigs, rescue services, fish farms, the military, and beyond, who require the use of their hands.
The KikFin was tested by Kateryna Sadurska, the freediving world champion from Ukraine. “It induces an extraordinary sensation,” she stated. “Your fins are unnecessary; your arms are free.” It is considerably simpler to prioritize safety and relish the experience of submerging oneself in water, thereby experiencing oneself as a water angel.
Mines, who grew up in the vicinity of Palmahim beach in central Israel, was an avid surfer. He pursued mechanical engineering at university, during which time he initiated development of an initial prototype of the KikFin. At that time, it was intended to be mounted on a surfboard, which provided surfers with disabilities with access to a new world through a group known as Wave-ability.
“My aspiration was to witness individuals with disabilities gain control and relish the thrill and excitement of catching a wave,” he declares. “I collaborated with a hydrodynamics professor at my university to develop that fin, which functions as a thruster that can be attached to a surfboard.”
The next phase involved modifying the fin to better suit swimmers, which increased their agility and speed.
Divers rotate their heads to alter their course. KikFin is offered in various versions. Swimmers and surfers wear it as a vest, while stand-up paddleboarders (SUP) and surfers wear it on their boards.
It is especially beneficial for novices, who frequently abandon their attempts to catch a wave due to their inability to acquire sufficient speed.
KikFin is capable of propelling users underwater at a speed of 9km/h and on the surface at a speed of up to 12km/h. An average swimmer can achieve a speed of 3 kilometers per hour. Michael Phelps, who has won 28 Olympic swimming medals, broke the world record for the 100-meter butterfly by achieving 8.8 kilometers per hour.
The rechargeable battery is capable of being replaced underwater, and the device operates at a depth of 40 meters and has an hour of power at full speed. It has been subjected to over 5,000 hours of underwater swimming at Eilat, a resort on the Red Sea in Israel, with 50 testers ranging in age from 12 to 80.
Cudajet, an additional device that is currently available, is also a hands-free jetpack. According to Mines, the underwater wireless control and the wings that render his device so maneuverable are absent.
Discover and Indulge in the Seafood Pala-Pala Cravings of Bacolod
Bacolod City is famed for its pala-pala culture—fresh seafood markets paired with paluto-style cooking stalls—offering a feast of flavors at affordable prices. Think ‘Dampa’ here in Manila. Here’s an in-depth guide to the best pala-pala spots in the city:
18th Street Pala‑Pala
Check out corner Aguinaldo Street & 18th Street, Brgy. 4, parallel to Lacson Street, and here you’ll find 18th Street Pala-Pala. It was previously an open-air nipa hut turned full-fledged restaurant with nipa huts and beachy decor adorning the place. But it was soon rebuilt and restyled after it fell victim to fire. Practically, the place offers a full-on Pala-Pala service with extensive seafood choices, great group dishes, and paluto or à la carte.
It’s open daily from 8am to 11pm. You can contact them at 0945 965 6757.
Old Pala‑Pala Market (San Juan / North Capitol Rd)
One of the classics, Old Pala-Pala Market, can be found at the corner of San Juan Street and North Capitol Road (near Ayala Capitol Central). It’s a no-frills, open-air market with adjacent, vibrant, and bustling tulahan (cooking stalls), so don’t expect a restaurant ambiance when you come to visit. You can haggle directly with fish vendors and cook in a nearby tulahan for cheap rates (₱150–₱350 per head, including cooking).
Ading’s Pala‑Pala
Ading’s Pala-Pala restaurant is in Brgy 2, San Juan Street, right in front of the Old Pala-Pala Market. It is a semi-air-conditioned establishment that features a children’s play area, function rooms, and festive décor. Additionally, this Pala-Pala offers a daily “eat-all-you-can” promotion for seafood enthusiasts and accepts credit cards for payment. It is operational from 10:30 a.m. to 11:30 p.m.
For inquiries, please reach out to them at (034) 458 1594 or via email at ricardobtrinidad@gmail.com.
Hyksos Tulahan (Old Market)
A notable stall known for its calamares and tulahan dishes in the Old Pala‑Pala area, particularly Door 1-5, Bayview Foodcourt, Burgos Extension, Reclamation Area, just in front of SM North Wing. Hyksos has fully-airconditioned function rooms, cable TV, a KTV Bar for entertainment, option for whiteboards for meetings, and Wifi.
For inquiries, you can call (034) 435 2288.
Insider Tips
- Haggle smartly at Old Pala‑Pala starting early afternoon when fresh catches arrive.
- Paluto fees in tulahan run about ₱120–₱200 for simple dishes (grill/sinigang/calamares).
- Bring cash when visiting the open-air market, and expect to negotiate prices.
How to dine like a local on these seafood establishments?
Choosing the Right Spot for You
- For variety & event-sized groups: Go to 18th Street Pala‑Pala—great for big orders and flexible dishes.
- For authentic, budget-friendly experience: Stick to Old Pala‑Pala Market + Hyksos Tulahan—with fresh catch, bargaining, and cooker stalls.
- For comfort-conscious diners: Choose Ading’s—semi-AC, function rooms, family-friendly vibe, and buffet options.
Whether you’re craving big-time seafood feasts or simple fresh-caught dishes, Bacolod’s pala‑pala scene has you covered. For festival-style indulgence and variety, head to 18th Street. For raw freshness and authentic bargain cooking, swing by Old Pala‑Pala Market. And for comfort, amenities, and buffet options, Ading’s is the place to be.
Other options include Gina’s Seafoods Restaurant, Palawud Resto-Grill & Bar, Preska Seafoods Restaurant, Diyotay’s Seafood Eatery, and Scarborough Pala-Pala among others.
VKP, BACOLOD CITY; FORKS, DELICACIES, & SPECIALTIES!
Affordable Eats in Bacolod and Where to Find Them
Many people, both locals and tourists, go on adventures by just “winging it” or going on a backpacking trip. Traveling to a foreign nation for the first time and relishing in the unknown has an allure due to the element of adventure, intrigue, and slight danger it carries. On the flip side, some people meticulously plan their trips, but they never get around to trying the hidden gems that somehow managed to elude them.
No matter where in Bacolod, apart from its well-known tourist holiday months, anyone can savor their food offerings at much more affordable prices and guarantee clean above board. Here, there’s no shortage of food variety to choose from without breaking the bank. Check the following spots when in Bacolod!
Amore’s Resto Bar & Grill
Located at San Juan Street, Barangay 8 (beside Gina’s Seafood), Bacolod City, is Amore’s Resto Bar & Grill, which offers delectable seafood fares and their own version of the chicken inasal. Prices range from P200 to P400. For inquiries, you can call (034) 700 0341.
Nena’s Beth Chicken Inasal-Bredco
Another option for the vaunted Ilonggo fave, the chicken inasal is Nena’s Beth Chicken Inasal which can be found at Palanca Street, Barangay 10, Bacolod City. Just at the back of SM City near Dwellu Furniture.
Donol’s Lechon
When craving for that roasted pig fare, look no more, as Donol’s Lechon (reminiscent of La Loma in Manila) has it all covered. You’ll find it at Purok Lechonan, Brgy. 36, Singcang, Bacolod City. For inquiries, please contact elenadelacruz121@gmail.com or 0945-123-4371. They also have in-store pickups.
Homesitte Shawarma
Bacolod City is already a cosmopolitan destination, so rest assured that some food fare you crave from Manila, you’ll also find here. For your shawarma fix, Homesitte Shawarma is for you. You’ll find it in Lot 29, Blk 3 PHHC Homesite Subd., Paglaum St., Brgy. Montevista, Bacolod City. They also have a hawker site at the corner of North Capitol Road and Gatuslao St, Fiesta Market, Bacolod City. Moreover, they also offer a delivery service through foodpanda.ph. For inquiries, you can reach them at
Contact
0917 545 0255
Mail: homesitteshawarma@gmail.com
Jotham’s Nilaga-an
Looking for that rustic and carinderia vibe with that purely Filipino cooking? You can with Jotham’s Nilaga-an. They have branches at Libertad: (034) 4753464; Magsaysay: (034) 4312642; and Mansilingan Branch: 7086477.
KSL (Kubo sa Lawn)
For the bohemian in you who likes to drink with friends and savor various pulutan or sumsuman, as they say in Bacolod, KSL is the place to enjoy delectable dishes like calamares, cheesesticks, and gambas, among others. It’s located at P. Hernaez Street, Bacolod City. You can reach them at:
Contact
(034) 431 1964 or
Mail: kubo_sa_lawn@yahoo.com
Lion’s Park Grill@Manokan Country
When at SM City and craving seafoods and the usual grill fares, don’t look far as Lion’s Park Grill is just at SM City North Parking. They offer delivery, take out, and dine in.
Contact
0933 854 5793 or
Mail: grillhaus.lionspark@gmail.com
Pasabor
Craving for Mexican cuisine with a Filipino twist this time around? Try Pasabor. It’s located at 2 Topaz Street City Heights, Taculing, Bacolod City.
Contact
0998 441 4163
Mail: pasabor.ph@gmail.com
Preska Seafoods Restaurant
Preska Seafoods Restaurant as the name suggests, offers the freshest. It’s the latest ‘Pala Pala’ style restaurant in Bacolod City to date. When you get the craving for seafoods, the address is at Aquarius Street, Barangay Estefania, Bacolod City.
Contact
0949 790 5333
Mail: preskaseafoods@gmail.com
Puno GastroPub by Lola’s
Food and entertainment are what Puno GastroPub offers. If you’re a patron of the arts and gastronomy, this is the place for you, just at C-71 Narra Avenue, Capitol Shopping Center, Bacolod City.
Mail: punogastropubph@gmail.com
Ribshack
If you’re into grilled back ribs, spareribs, pork BBQ, bangus, blue marlin, and more, Ribshack is the place to be. They have three branches in Bacolod to serve you: One in 15 Lacson Street, the other in the south wing of SM City, Bacolod, and the third at the ground floor, Ayala Malls Capitol Central, Gatuslao Street. The third branch has a delivery option for you by foodpanda.ph.
Imay’s The Row
IMAY’s in Bacolod serves Filipino classics like chicken binakol, coconut water, chicken, and green papaya soup. They also serve spicy pork stew Bicol Express and sizzling manumbok, grilled fish. cheezy grilled scallops and crispy kangkong, fried water spinach leaves, are tasty appetizers.
IMAY’S also serves cocktails, softdrinks, and wines in addition to food. Try their young coconut buko shake, a refreshing drink. Red Horse beer and wines are available. Imay’s has three branches to serve you. One at 6th Street, the other at the North Wing of SM City, and the third at The Row – your neighborhood strip mall Lacson., Mandalagan, Bacolod city just beside the Citadines.
Contact
0969 050 3333
Super Batchoy House
Just like your trusty Ilonggo dish, the Chicken Inasal, batchoy is as much an Ilonggo creation known to many in Bacolod so the Super Batchoy House deserves to be in this list too. SBH is also one of many legacy food spots here in Bacolod offering the classic ramen-type offering. So for that batchoy craving, SBH has two branches to serve you. One at Ground Floor Door 12 &14, Villa Angela East Block Bldg.A, Circumferential Road, Brgy. Villamonte, Bacolod City (back of BDO), and the second at Cuadra Street. For inquiries, dial 0917 896 3387.
VKP, BACOLOD CITY; FORKS, DELICACIES, & SPECIALTIES!
From the Philippines, welcome to Viajero Kultura Pilipinas!
Dear Friends, Collaborators, and Fellow Travelers,
With great pride and gratitude, we officially open the doors—virtually—to our brand-new website we fondly call Viajero Kultura Pilipinas, your go-to destination for everything about discovering the wonders of the Philippines.
This endeavor would not have been possible without the passion, patience, and dedication of the amazing individuals behind it—from writers and researchers to photographers, developers, and local contributors on the ground. We thank you deeply for breathing life into every page.
To our future readers—adventurers, wanderers, balikbayans, and armchair travelers alike—this platform was built for you. Expect rich stories of hidden gems, expert travel tips, affordable routes, feast-worthy food trips, and cultural journeys that celebrate the vibrant soul of every Philippine province.
We also extend a heartfelt invitation to the true backbone of Philippine tourism—our tour guides, hotel staff, porters, transport drivers, homestay hosts, dive instructors, heritage keepers, LGU tourism officers, and the many hardworking people behind the scenes. Your voices, stories, and insights are welcome here. Join us in shaping an honest and empowering platform for the world to see the Philippines through your eyes.
To kick off our initiative, we present a detailed feature on Bacolod City!
The journey has just begun. Let’s travel forward—together.
Warm regards,
Viajero Kultura Pilipinas
Philippine Travel-Tourism Website Team
https://viajerokulturapilipinas.com/
P.S: Our heartfelt thanks to Mr. Stephen Kapaw-an for his diligent efforts in ensuring that our content is as concise, accurate, and informative for our readers. To Christopher Dela Cruz for making this website a reality by providing his expertise, his pocket, and his motivation to get this project moving. Joel Ganibe for sharing his knowledge and expertise in the organizational scheme. Thanks also go to Arvin Dimate for providing us with original photos from around Bacolod City. Let’s collaborate more closely on future issues. Hoping we will!